L. Kirk

发表

Direct polymerase chain reaction detection of Campylobacter jejuni and Campylobacter coli in raw milk and dairy products

B. Wegmüller, J. Lüthy, U. Candrian, 1993, Applied and environmental microbiology.

Pycnogenol does not impact the antioxidant or vitamin C status of healthy young adults.

R. Prior, K. Silliman, L. Kirk, 2003, Journal of the American Dietetic Association.

Capturing and Explaining Sensory Differences among Organically Grown Vegetable-Soybean Varieties Grown in Northern California.

G. Liles, L. Kirk, Maria Giovanni, 2019, Journal of food science.

Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density Lipoproteins

Anne S. Meyer, A. Meyer, E. Frankel, 1998 .

Total Phenolic Content And Antioxidant Potential Of Commercial Grape Juice

E. Frankel, K. Silliman, L. Kirk, 1996 .

Degradation and induction specificity in actinomycetes that degrade p-nitrophenol

A. D. Narayan, L. Hanne, L. Kirk, 1993, Applied and environmental microbiology.

Isolation and Characterization of Bacteria that Produce Polyhydroxybutyrate Depolymerases†

D. J. Edwards, M. Thao, L. Hanne, 2018, Journal of microbiology & biology education.

Impact of Salmon Spawning on Microbial Communities in a Northern California River

L. Hanne, L. Kirk, D. Yoder, 2006 .

Characterization of JP‐7 jet fuel degradation by the bacterium Nocardioides luteus strain BAFB

C. Jung, L. Hanne, L. Kirk, 2002, Journal of basic microbiology.

Isolation and characterization of large transfer ribonucleic acid precursors from Escherichia coli.

J. Carbon, L. Kirk, C. Ilgen, 1976, The Journal of biological chemistry.