Xiangqun Gao

Indirect antioxidant protection against photooxidative processes initiated in retinal pigment epithelial cells by a lipofuscin pigment.

J. Sparrow, B. Cai, Jilin Zhou, 2006, Rejuvenation research.

Changes in the contents of kaempherol, quercetin and L-ascorbic acid in sea buckthorn berries during maturation.

N. Jeppsson, Xiangqun Gao, 2000 .

Induction of phase 2 genes by sulforaphane protects retinal pigment epithelial cells against photooxidative damage.

P. Talalay, Xiangqun Gao, 2004, Proceedings of the National Academy of Sciences of the United States of America.

Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems

L. Björk, Xiangqun Gao, M. Uggla, 2000 .

Powerful and prolonged protection of human retinal pigment epithelial cells, keratinocytes, and mouse leukemia cells against oxidative damage: The indirect antioxidant effects of sulforaphane

A. Dinkova-Kostova, P. Talalay, Xiangqun Gao, 2001, Proceedings of the National Academy of Sciences of the United States of America.

Extremely potent triterpenoid inducers of the phase 2 response: correlations of protection against oxidant and inflammatory stress.

Paul Talalay, Tadashi Honda, M. Sporn, 2005, Proceedings of the National Academy of Sciences of the United States of America.

Demonstration by redox fluorometry that sulforaphane protects retinal pigment epithelial cells against oxidative stress.

R. Chuck, J. M. Reyes, P. Gehlbach, 2008, Investigative ophthalmology & visual science.

Divergent responses of chondrocytes and endothelial cells to shear stress: cross-talk among COX-2, the phase 2 response, and apoptosis.

N. Lee, K. Konstantopoulos, T. Kensler, 2005, Proceedings of the National Academy of Sciences of the United States of America.

Electrophile and oxidant damage of mitochondrial DNA leading to rapid evolution of homoplasmic mutations

Zhongmin Guo, D. Sidransky, E. Mambo, 2003, Proceedings of the National Academy of Sciences of the United States of America.

Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation.

N. Jeppsson, L Björk, X Gao, 2000, Journal of agricultural and food chemistry.