Kyong-Ae Lee
发表
Yoon-Jin Lee,
Kwan-Sik Park,
B. Baek,
2019,
Molecular & Cellular Toxicology.
Malshick Shin,
Kyong-Ae Lee,
Hyang-sook Kim,
2012
.
Kyong-Ae Lee,
2017
.
Kyong-Ae Lee,
2015
.
Jin-Sook Park,
Kyong-Ae Lee,
2014
.
N. Koo,
Kyong-Ae Lee,
Jong Hwa Lee,
2002,
Journal of biochemistry and molecular biology.
Malshick Shin,
Kyong-Ae Lee,
Junhee No,
2016,
Food Science and Biotechnology.
Kyong-Ae Lee,
Hyang-sook Kim,
Yong-Ho Kim,
2010
.
Kyong-Ae Lee,
Yong-Ho Kim,
H. Kim,
2016
.
Kyong-Ae Lee,
Yong-Ho Kim,
Heeseung Shon,
2014
.
Kyong-Ae Lee,
Yong-Ho Kim,
J. Youn,
2011
.
Malshick Shin,
Kyong-Ae Lee,
Junhee No,
2020,
Food Science and Biotechnology.
Kyong-Ae Lee,
2008
.
Mee-Jeong Kim,
Young-Sang Lee,
Kyong-Ae Lee,
2008
.
H. Kim,
Malshick Shin,
Kyong-Ae Lee,
2014
.
Kyong-Ae Lee,
J. Ju,
Young-Hwa Nam,
2006
.
Hyun-ah Lee,
Kyong-Ae Lee,
Jin Sook Park,
2017
.
Effect of black rice flour replacement on physicochemical, textural and sensory properties of Yackwa
Kyong-Ae Lee,
2006
.
Kyong-Ae Lee,
2001
.
E. Choe,
Kyong-Ae Lee,
Jin Sook Park,
2016
.
Kyong-Ae Lee,
Y. Lee,
2004
.
Kyong-Ae Lee,
C. Brennand,
2005
.
Kyong-Ae Lee,
J. Ju,
Kwang-Eui Byon,
2007
.
E. Choe,
Jung-In Kim,
Kyong-Ae Lee,
2013
.
N. Koo,
Kyong-Ae Lee,
Jong Hwa Lee,
2002,
Journal of biochemistry and molecular biology.