D. Jaroni

发表

Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures.

M. Friedman, J. Patel, S. Ravishankar, 2013, Food microbiology.

Evaluating the efficacy of sodium acid sulfate to reduce Escherichia coli O157:H7 and its biofilms on food-contact surfaces

R. Jadeja, J. Payne, D. Jaroni, 2020 .

Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention.

J. O. Reagan, X. Nou, J. Reagan, 2004, Journal of food protection.

Effectiveness of Bacteriophages Against Biofilm-Forming Shiga-Toxigenic Escherichia coli on Leafy Greens and Cucumbers.

R. Jadeja, P. Litt, D. Jaroni, 2020, PHAGE.

Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens

M. Friedman, J. Patel, S. Ravishankar, 2016 .

Isolation and Physiomorphological Characterization of Escherichia coli O157:H7-Infecting Bacteriophages Recovered from Beef Cattle Operations

P. Litt, D. Jaroni, 2017, International journal of microbiology.

Microbiology of ready-to-eat foods

S. Ravishankar, V. Juneja, D. Jaroni, 2010 .

Labeling of mechanically tenderized beef products: a mini review

R. Jadeja, P. Litt, D. Jaroni, 2016 .

Bactericidal effects of roselle (Hibiscus sabdariffa) against foodborne pathogens in vitro and on romaine lettuce and alfalfa sprouts

S. Ravishankar, D. Jaroni, 2012 .

Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens.

K. Moore, M. Friedman, J. Patel, 2011, Journal of food protection.

Evaluation of Organic Acid-Based Sanitizers for Reduction of Escherichia coli O157:H7 during Flume-Washing of Organic Leafy Greens

J. Brooks, P. Litt, D. Jaroni, 2017 .

Efficacy of Plant-Derived Compounds Against Escherichia Coli O157:H7 During Flume-Washing and Storage of Organic Leafy Greens

M. Friedman, S. Ravishankar, D. Jaroni, 2015 .

Assessment of nitrogen and phosphorus loads present in environments impacted by alternative poultry processing operations utilized in pasture-raised poultry production

S. Ricke, P. Crandall, K. Gibson, 2015, Renewable Agriculture and Food Systems.

Application of Monoclonal Antibodies to Develop Rapid Immunoassays for Vibrio vulnificus : A Mini Review

R. Jadeja, D. Jaroni, P. Vijayakumar, 2015 .

The effect of dietary wheat middlings and enzyme supplementation II: apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hens.

M. Beck, S. Scheideler, D. Jaroni, 1999, Poultry science.

Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle.

M. Brashears, D. Jaroni, J. Trimble, 2003, Journal of food protection.

Mobile poultry processing units: a safe and cost-effective poultry processing option for the small-scale farmer in the United States

K. Gibson, J. Marcy, W. Alali, 2014 .

Strain, Fiber Source, and Enzyme Supplementation Effects on Pullet Growth, Nutrient Utilization, Gut Morphology, and Subsequent Layer Performance

S. Scheideler, D. Jaroni, U. Puthpongsiripron, 1998 .

Edible films containing carvacrol and cinnamaldehyde inactivate Escherichia coli O157:H7 on organic leafy greens in sealed plastic bags

T. McHugh, M. Friedman, C. Levin, 2020 .

Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios.

S. Ravishankar, D. Jaroni, Libin Zhu, 2010, Food microbiology.

Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.

M. Friedman, C. Olsen, S. Ravishankar, 2012, Journal of food science.

Investigation of the antimicrobial mode of action of sodium acid sulfate and potassium acid sulfate

R. Jadeja, X. Teng, D. Jaroni, 2021 .

Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging.

D. Vanoverbeke, R. Jadeja, G. Mafi, 2017, Journal of animal science.

Influences of weight and thickness on cooking time required for various mechanically tenderized beef steaks to reach minimum safe internal temperature without resting

R. Jadeja, D. Jaroni, Joyjit Saha, 2019, LWT.

Modeling Techniques for Prediction of Safe Cooking Times of Mechanically Tenderized Beef Steaks

R. Jadeja, G. Mafi, R. Ramanathan, 2018, Meat and Muscle Biology.

Strain and age effects on egg composition from hens fed diets rich in n-3 fatty acids.

G. Froning, S. Scheideler, D. Jaroni, 1998, Poultry science.

The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens.

Sadhana Ravishankar, M. Friedman, J. Patel, 2013, International journal of food microbiology.

Lactic acid bacteria and their uses in animal feeding to improve food safety.

A. Amézquita, M. Brashears, D. Jaroni, 2005, Advances in food and nutrition research.

Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli O157:H7 Contamination on Organic Leafy Greens during the Wash Process

S. Ravishankar, D. Jaroni, J. Jones, 2014 .

Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.

D. M. Allen, X. Nou, S. Shackelford, 2004, Journal of food protection.

Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a Mobile Processing Unit, and at small USDA-inspected facilities

S. Ricke, P. Crandall, K. Gibson, 2013 .

Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms.

S. Ricke, P. Crandall, K. Gibson, 2013, Poultry science.

The effect of dietary wheat middlings and enzyme supplementation. 1. Late egg production efficiency, egg yields, and egg composition in two strains of Leghorn hens.

M. Beck, S. Scheideler, D. Jaroni, 1999, Poultry science.

Production of Hydrogen Peroxide by Lactobacillus delbrueckii subsp. lactis as Influenced by Media Used for Propagation of Cells

M. Brashears, D. Jaroni, 2000 .

Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.

M. Friedman, C. Olsen, S. Ravishankar, 2014, Journal of food science.

Characterization of Bacteriophages Targeting Non-O157 Shiga Toxigenic Escherichia coli.

P. Litt, D. Jaroni, Joyjit Saha, 2018, Journal of food protection.

Use of Fulvic Acid Formulations as Flume-wash Treatments for Reduction of Escherichia coli O157:H7 on Organic Leafy Greens

S. Ravishankar, P. Litt, D. Jaroni, 2016 .

Effectiveness of Bacteriophages against Biofilm-Forming Shiga-Toxigenic Escherichia coli In Vitro and on Food-Contact Surfaces

P. Litt, D. Jaroni, Punya Bule, 2023, Foods.

Inhibitory activity of plant-derived antimicrobials against spoilage microorganism, lactobacillus brevis, on organic leafy greens

D. Jaroni, R. Kakani, 2017 .