M. J. Grande

发表

Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees.

H. Abriouel, A. Gálvez, E. Valdivia, 2007, Journal of food protection.

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

H. Abriouel, M. Martínez-Bueno, M. Maqueda, 2006, International journal of food microbiology.

Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes.

H. Abriouel, A. Gálvez, N. Gómez, 2012, Food microbiology.

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.

H. Abriouel, A. Gálvez, R. López, 2008, International journal of food microbiology.

Fruit quality parameters of ‘Pioneer’ Japanese plums produced on eight different rootstocks

M. J. Grande, C. Santamaría, A. Daza, 2008 .

Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments

H. Abriouel, A. Gálvez, M. J. Grande, 2012 .

Genetic Variation and Evolution of the Pathogenicity Island of Enterococcus faecalis

Arto S. Baghdayan, M. Gilmore, R. Willems, 2009, Journal of bacteriology.

Stability of enterocin AS-48 in fruit and vegetable juices.

H. Abriouel, M. Maqueda, E. Valdivia, 2005, Journal of food protection.

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.

H. Abriouel, M. Maqueda, A. Gálvez, 2007, Journal of Food Protection.

Preliminary Study of the Bactericide Properties of Biodegradable Polymers (PLA) with Metal Additives for 3D Printing Applications

M. L. La Rubia, M. J. Grande, Anyul López-Camacho, 2023, Bioengineering.