Rosario Lucas López

发表

Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees.

H. Abriouel, A. Gálvez, E. Valdivia, 2007, Journal of food protection.

Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice.

H. Abriouel, A. Gálvez, E. Valdivia, 2009, Food microbiology.

Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages

H. Abriouel, A. Gálvez, N. ben Omar, 2010 .

Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials

H. Abriouel, A. Gálvez, E. Valdivia, 2009, Probiotics and antimicrobial proteins.

Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.

H. Abriouel, A. Gálvez, E. Valdivia, 2008, Food microbiology.

Effect of Immersion Solutions Containing Enterocin AS-48 on Listeria monocytogenes in Vegetable Foods

H. Abriouel, M. Maqueda, A. Gálvez, 2005, Applied and Environmental Microbiology.

Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells.

A. Gálvez, M. G. Grande Burgos, Rosario Lucas López, 2016, International journal of food microbiology.

Microbiological Study of Lactic Acid Fermentation of Caper Berries by Molecular and Culture-Dependent Methods

H. Abriouel, A. Gálvez, N. ben Omar, 2005, Applied and Environmental Microbiology.

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

H. Abriouel, A. Gálvez, N. ben Omar, 2008, International journal of food microbiology.

Food Biopreservation

A. Gálvez, M. G. Grande Burgos, Rosario Lucas López, 2014 .

The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review

A. Gálvez, M. G. Grande Burgos, Rosario Lucas López, 2017, APMIS : acta pathologica, microbiologica, et immunologica Scandinavica.

Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria

A. Gálvez, M. G. Grande Burgos, Rosario Lucas López, 2016, Critical reviews in biotechnology.

Plasmid profile patterns and properties of pediococci isolated from caper fermentations.

H. Abriouel, A. Gálvez, N. ben Omar, 2006, Journal of Food Protection.

Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.

H. Abriouel, A. Gálvez, N. ben Omar, 2007, Journal of food protection.

Assay of enterocin AS-48 for inhibition of foodborne pathogens in desserts.

H. Abriouel, A. Gálvez, E. Valdivia, 2009, Journal of food protection.

Increased inactivation of exopolysaccharide-producing Pediococcus parvulus in apple juice by combined treatment with enterocin AS-48 and high-intensity pulsed electric field.

H. Abriouel, A. Gálvez, N. ben Omar, 2010, Journal of food protection.

Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice.

H. Abriouel, A. Gálvez, E. Valdivia, 2008, International journal of food microbiology.

Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria

A. Gálvez, Rosario Lucas López, Rubén Pérez Pulido, 2016, Critical reviews in biotechnology.

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

H. Abriouel, A. Gálvez, N. ben Omar, 2008, International journal of food microbiology.