M. Martínez-Cañamero

H. Abriouel, M. Maqueda, A. Gálvez, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS‐48

H. Abriouel, M. Maqueda, A. Gálvez, 2006, Journal of applied microbiology.

Enkephalinase regulation.

M. de Gasparo, I. Prieto, M. Martínez-Cañamero, 2019, Vitamins and hormones.

Influence of a Virgin Olive Oil versus Butter Plus Cholesterol-Enriched Diet on Testicular Enzymatic Activities in Adult Male Rats

I. Prieto, M. Martínez-Cañamero, A. Segarra, 2017, International journal of molecular sciences.

High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

A. Martínez-Rodríguez, A. Gálvez, A. Cobo, 2022, PloS one.

Struvite and calcite crystallization induced by cellular membranes of Myxococcus xanthus

N. Omar, J. Arias, A. L. Galindo, 1996 .

Myxococcus xanthus' killed cells as inducers of struvite crystallization. Its possible role in the biomineralization processes

N. Omar, J. Arias, F. Huertas, 1995 .

Aminopeptidase Activities Interact Asymmetrically between Brain, Plasma and Systolic Blood Pressure in Hypertensive Rats Unilaterally Depleted of Dopamine

F. Vives, R. Durán, I. Prieto, 2022, Biomedicines.

The Profile of Fatty Acids in Frontal Cortex of Rats Depends on the Type of Fat Used in the Diet and Correlates with Neuropeptidase Activities

F. Vives, M. de Gasparo, M. Gasparo, 2010, Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme.

Production of Antimicrobial Substances by Bacteria Isolated from Fermented Table Olives

H. Abriouel, A. Gálvez, R. Lucas, 2006 .

Prevalence of an Intestinal ST40 Enterococcus faecalis over Other E. faecalis Strains in the Gut Environment of Mice Fed Different High Fat Diets

A. Martínez-Rodríguez, A. Gálvez, A. Cobo, 2020, International journal of molecular sciences.

Influence of the Type of Diet on the Incidence of Pathogenic Factors and Antibiotic Resistance in Enterococci Isolated from Faeces in Mice

A. Martínez-Rodríguez, A. Gálvez, A. Cobo, 2019, International journal of molecular sciences.

Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables

A. Martínez-Rodríguez, A. Gálvez, A. Cobo, 2019, Microorganisms.

Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter.

N. Benomar, H. Abriouel, A. Gálvez, 2014, Food research international.

Functional and safety aspects of Enterococci isolated from different Spanish foods.

H. Abriouel, W. Holzapfel, C. Franz, 2004, Systematic and applied microbiology.

Safety and potential risks of enterococci isolated from traditional fermented capers.

H. Abriouel, A. Gálvez, R. Lucas, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso.

H. Abriouel, J. Guyot, A. Gálvez, 2006, International journal of food microbiology.

Antimicrobial activity of enterocin EJ97 on Bacillus coagulans CECT 12

A. Gálvez, R. Lucas, R. Pérez-Pulido, 2003 .

Precipitation of Barite by Myxococcus xanthus: Possible Implications for the Biogeochemical Cycle of Barium

A. Paytan, J. Arias, M. T. González-Muñoz, 2003, Applied and Environmental Microbiology.

Deoxyribonuclease activities in Myxococcus coralloides D.

J. Arias, M. Martínez-Cañamero, A. L. Extremera, 1991, The Journal of applied bacteriology.

Lipid Oxidation Inhibitory Effects and Phenolic Composition of Aqueous Extracts from Medicinal Plants of Colombian Amazonia

B. Gallo, L. Berrueta, F. Vicente, 2012, International journal of molecular sciences.

Localization of acid and alkaline phosphatases in Myxococcus coralloides D

M. E. Fárez-Vidal, M. Martínez-Cañamero, J. M. Arias, 1994 .

DNase activity during the life cycle of Myxococcus coralloides and M. xanthus

J. Arias, M. Martínez-Cañamero, A. L. Extremera, 1993 .

Deoxyribonuclease and phosphatase activities in myxobacteria

J. Arias, M. Martínez-Cañamero, A. L. Extremera, 1989 .

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

H. Abriouel, A. Gálvez, N. ben Omar, 2008, International journal of food microbiology.

Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food.

H. Abriouel, M. Maqueda, A. Gálvez, 2005, Systematic and applied microbiology.

Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources

H. Abriouel, A. Gálvez, R. Lucas, 2006, Letters in applied microbiology.

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

H. Abriouel, A. Gálvez, R. Lucas, 2010 .

Thyroid Disorders Change the Pattern of Response of Angiotensinase Activities in the Hypothalamus-Pituitary-Adrenal Axis of Male Rats

M. de Gasparo, I. Prieto, J. D. Luna, 2018, Front. Endocrinol..

Asymmetric Interaction of Neuropeptidase Activities between Cortico-Limbic Structures, Plasma and Cardiovascular Function after Unilateral Dopamine Depletions of the Nigrostriatal System

F. Vives, R. Durán, M. de Gasparo, 2022, Biomedicines.

Blood Pressure Correlates Asymmetrically with Neuropeptidase Activities of the Left and Right Frontal Cortices

Manuel Ramírez-Sánchez, Ana Belén Segarra, Isabel Prieto, 2021, Symmetry.

The Type of Fat in the Diet Influences the Behavior and the Relationship Between Cystinyl and Alanyl Aminopeptidase Activities in Frontal Cortex, Liver, and Plasma

Š. Zórad, P. Vanderheyden, M. de Gasparo, 2020, Frontiers in Molecular Biosciences.

Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet

Š. Zórad, M. de Gasparo, M. Ruiz-Larrea, 2019, Endocrine regulations.

Divergent profile between hypothalamic and plasmatic aminopeptidase activities in WKY and SHR. Influence of beta‐adrenergic blockade

M. de Gasparo, I. Prieto, M. Martínez-Cañamero, 2018, Life sciences.

Brain, Heart and Kidney Correlate for the Control of Blood Pressure and Water Balance: Role of Angiotensinases

F. Vives, M. de Gasparo, I. Prieto, 2014, Neuroendocrinology.

Bidirectional asymmetry in the neurovisceral communication for the cardiovascular control: New insights

Š. Zórad, M. de Gasparo, I. Prieto, 2017, Endocrine regulations.

Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48.

H. Abriouel, M. Martínez-Bueno, M. Maqueda, 2005, International journal of food microbiology.

Semi-preparative scale purification of enterococcal bacteriocin enterocin EJ97, and evaluation of substrates for its production

H. Abriouel, A. Gálvez, R. López, 2007, Journal of Industrial Microbiology & Biotechnology.

Stability of enterocin AS-48 in fruit and vegetable juices.

H. Abriouel, M. Maqueda, E. Valdivia, 2005, Journal of food protection.

mlpB, a gene encoding a new lipoprotein in Myxococcus xanthus

J. Muñoz-Dorado, M. Martínez-Cañamero, A. L. Extremera, 2002, Journal of applied microbiology.

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.

H. Abriouel, M. Maqueda, A. Gálvez, 2007, Journal of Food Protection.

Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter

A. Martínez-Rodríguez, A. Gálvez, A. Cobo, 2023, Molecules.

Hypothalamic Renin–Angiotensin System and Lipid Metabolism: Effects of Virgin Olive Oil versus Butter in the Diet

I. Prieto, M. Martínez-Cañamero, A. Segarra, 2021, Nutrients.

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

H. Abriouel, A. Martínez-Rodríguez, A. Gálvez, 2018, PloS one.

Brain Asymmetry: Towards an Asymmetrical Neurovisceral Integration

Manuel Ramírez-Sánchez, Ana Belén Segarra, Isabel Prieto, 2021, Symmetry.

Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

N. Benomar, H. Abriouel, A. Gálvez, 2018, Plant Foods for Human Nutrition.

Influence of Extra Virgin Olive Oil on Blood Pressure and Kidney Angiotensinase Activities in Spontaneously Hypertensive Rats

I. Prieto, M. Martínez-Cañamero, A. Segarra, 2014, Planta Medica.

Asymmetric Pattern of Correlations of Leucine Aminopeptidase Activity between Left or Right Frontal Cortex versus Diverse Left or Right Regions of Rat Brains

F. Vives, R. Durán, I. Prieto, 2023, Symmetry.

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

H. Abriouel, A. Gálvez, N. ben Omar, 2008, International journal of food microbiology.

Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow’s milk used in the production of Moroccan traditional dairy foods

H. Abriouel, S. Barrijal, A. Gálvez, 2008 .

Quantification of Enterococcus faecalis and Enterococcus faecium in different foods using rRNA-targeted oligonucleotide probes.

H. Abriouel, A. Gálvez, R. Lucas, 2005, Journal of microbiological methods.