A. P. F. Corrêa

Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation

A. Brandelli, D. Daroit, M. M. Canales, 2015 .

WILD STRAWBERRIES (Rubus rosifolius Sm.) FROM SOUTHERN BRAZIL: CENTESIMAL AND MINERAL COMPOSITION, TOTAL POLYPHENOLS, ANTIOXIDANT, ANTIBACTERIAL AND ANTI-HYPERTENSIVE ACTIVITIES

A. Brandelli, V. Sant'anna, A. P. F. Corrêa, 2021, Revista Ciência Agrícola.

Total Polyphenols, Antioxidant, Antimicrobial and Allelopathic Activities of Spend Coffee Ground Aqueous Extract

A. Brandelli, V. Sant'anna, Evelise Bach, 2017 .

Microencapsulation upholds biological activities of sheep whey hydrolysates and protects against in vitro gastrointestinal digestion

A. Brandelli, F. F. Veras, C. Z. Noreña, 2022, International Dairy Journal.

Physical-mathematical model to predict the kinetic coagulation process by clotting activity of bacterial endopeptidases

Manuel A. Mancilla Canales, A. Brandelli, B. Riquelme, 2022, Pharmacy & Pharmacology International Journal.

Microbial bioconversion of feathers into antioxidant peptides and pigments and their liposome encapsulation

A. Brandelli, Cristiane dos Santos, A. P. F. Corrêa, 2021, Biotechnology Letters.

Determination of the Nutritional Value of Diet Containing Bacillus subtilis Hydrolyzed Feather Meal in Adult Dogs

A. Brandelli, L. Marconatto, L. Trevizan, 2021, Animals : an open access journal from MDPI.