G. Lafitte

2 – Structure of the gastrointestinal mucus layer and implications for controlled release and delivery of functional food ingredients

N. Garti, G. Lafitte, 2008 .

Diffusion of nutrients molecules and model drug carriers through mucin layer investigated by magnetic resonance imaging with chemical shift resolution.

O. Söderman, G. Lafitte, K. Thuresson, 2007, Journal of pharmaceutical sciences.

Polyamide 11/poly(hydroxy amino ether) blends: Influence of the blend composition and morphology on the barrier and mechanical properties

J. Gérard, E. Espuche, G. Lafitte, 2011 .

The impact of whey protein preheating on the properties of emulsion gel bead.

O. Chambin, G. Lafitte, E. Ruffin, 2014, Food chemistry.

Transport properties and aggregation phenomena of polyoxyethylene sorbitane monooleate (polysorbate 80) in pig gastrointestinal mucin and mucus.

M. Nydén, G. Lafitte, K. Thuresson, 2007, Langmuir : the ACS journal of surfaces and colloids.

Effect of pH on the association behavior in aqueous solutions of pig gastric mucin.

A. Kjøniksen, B. Nyström, A. Maleki, 2008, Carbohydrate research.

PFG-NMR diffusometry: a tool for investigating the structure and dynamics of noncommercial purified pig gastric mucin in a wide range of concentrations.

O. Söderman, G. Lafitte, K. Thuresson, 2007, Biopolymers.

Studies on the Interactions Between Mucin and Surfactant Aggregates Containing the Cationic Surfactant Dodecyl Betainate

D. Lundberg, H. Ljusberg-Wahren, G. Lafitte, 2009 .