L. B. de Almeida-Muradian

Pollen composition and standardisation of analytical methods

M. Campos, S. Bogdanov, L. B. de Almeida-Muradian, 2008 .

Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels)

José Augusto Gasparotto Sattler, L. B. de Almeida-Muradian, B. Araújo, 2021, Food Analytical Methods.

Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity

L. Estevinho, L. B. de Almeida-Muradian, Alexandre Vieria dos Santos, 2020, Journal of Apicultural Research.

Standard methods for pollen research

O. Anjos, L. Estevinho, V. Paula, 2021, Journal of Apicultural Research.

Validated method for the quantification of artepillin-C in Brazilian propolis.

L. B. de Almeida-Muradian, A. H. Matsuda, 2008, Phytochemical analysis : PCA.

Presence and stability of B complex vitamins in bee pollen using different storage conditions.

L. Estevinho, L. B. de Almeida-Muradian, Vanilda Aparecida Soares de Arruda, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.