J. Pérez-Morales

A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues

E. Hernandez‐Martinez, J. Bastidas-Oyanedel, L. Acosta-Dominguez, 2021, Energies.

Mathematical modeling of volatile fatty acids production from cheese whey: Evaluation of pH and substrate-inoculum ratio effects

E. Hernandez‐Martinez, H. Méndez-Acosta, E. Morales-Zarate, 2020 .

Continuous dye adsorption and desorption on an invasive macrophyte (Salvinia minima)

E. Olguín, G. Sánchez-Galván, J. Pérez-Morales, 2019, Environmental Science and Pollution Research.