L. Guimarães

Evidence of thermostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source

V. Sandrim, J. A. Jorge, H. Terenzi, 2008, Bioprocess and biosystems engineering.

Investigating interspecific quorum sensing influence on cocoa fermentation quality through defined microbial cocktails

M. Polizeli, B. D. de Martinis, G. Felis, 2022, bioRxiv.

Investigating interspecific quorum sensing influence on cocoa fermentation quality through defined microbial cocktails

M. Polizeli, B. D. de Martinis, G. Felis, 2022, bioRxiv.

Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization

J. A. Jorge, H. Terenzi, M. Polizeli, 2008, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Purification and biochemical characterization of thermostable alkaline phosphatases produced by Rhizopus microsporus var. rhizopodiformis

F. A. Leone, J. A. Jorge, L. H. S. Guimarães, 2008, Folia Microbiologica.

Purification and biochemical characterization of a mycelial alkaline phosphatase without DNAase activity produced byAspergillus caespitosus

J. A. Jorge, H. Terenzi, M. Polizeli, 2008, Folia Microbiologica.

Extracellular alkaline phosphatase from the filamentous fungusAspergillus caespitosus: Purification and biochemical characterization

F. A. Leone, J. A. Jorge, H. Terenzi, 2008, Folia Microbiologica.

Thermostable conidial and mycelial alkaline phosphatases from the thermophilic fungus Scytalidium thermophilum

J. A. Jorge, L. Guimarães, M. Polizeli, 2001, Journal of Industrial Microbiology and Biotechnology.

Investigating luxS gene expression in lactobacilli along lab-scale cocoa fermentations.

E. D. De Martinis, L. Guimarães, O. Almeida, 2023, Food microbiology.