S. Ueda

Alcoholic fermentation of raw cassava starch by Rhizopus koji without cooking

Y. Fujio, P. Suyanadona, P. Attasampunna, 1984, Biotechnology and bioengineering.

Production and some properties of pectic enzymes from Aspergillus oryzae A-3

Y. Fujio, S. Ueda, J. Lim, 1982 .

Glucoamylase of Aspergillus oryzae cultured on steamed rice

B. Saha, S. Ueda, T. Mitsue, 1979 .

Ethanol fermentation of raw cassava starch with Rhizopus koji in a gas circulation type fermentor.

Y Fujio, M Ogata, S Ueda, 1985, Biotechnology and bioengineering.

Alcoholic fermentation of raw sweet potato by a nonconventional method using Endomycopsis fibuligera glucoamylase preparation.

B. Saha, S. Ueda, 1983, Biotechnology and bioengineering.

Alcoholic fermentation of sorghum without cooking.

P. Thammarutwasik, S. Ueda, Y. Koba, 1986, Biotechnology and bioengineering.