B. C. Sullivan

Influence of lactose hydrolysis and solids concentration on alcohol production by yeast in acid whey ultrafiltrate

M. Bencivengo, V. Holsinger, V. O'leary, 1977 .

DAIRY FOODS Proteolysis and Rheology of Low Fat and Full Fat Mouaretla Cheeses Prepared from Homogenized Milk 1

Philip Smith, M. Tunick, K. L. Mackey, 2002 .

Alcohol production by selected yeast strains in lactase‐hydrolyzed acid whey

V. Holsinger, V. O'leary, B. C. Sullivan, 1977 .