F. Girardi

Oxidative treatments of solid olive residues: effects on phenolic and fatty acid fractions.

E. Perri, N. d'Alessandro, A. Cichelli, 2014 .

Effects of Oxidative Treatments on Biomethane Potential of Solid Olive Residues

G. Marzo, Lucia Tonucci, R. Remetti, 2022, Waste and Biomass Valorization.

Variations of iridoid oleuropein in Italian olive varieties during growth and maturation

A. Ranalli, S. Contento, M. Nicolosi, 2009 .

Effects of 'Genetic Store' on the Composition and Typicality of Extra-Virgin Olive Oil : Traceability of New Products.

A. Ranalli, S. Contento, F. Girardi, 2008 .

Evaluation of Functional Phytochemicals in Destoned Virgin Olive Oil

A. Ranalli, F. Kotti, S. Contento, 2009 .