Michiko Kobayashi

Physiological analysis of yeast cells by flow cytometry during serial-repitching of low-malt beer fermentation.

H. Shimizu, S. Shioya, Michiko Kobayashi, 2007, Journal of bioscience and bioengineering.

Beer volatile compounds and their application to low-malt beer fermentation.

H. Shimizu, S. Shioya, Michiko Kobayashi, 2008, Journal of bioscience and bioengineering.

Simultaneous control of apparent extract and volatile compounds concentrations in low-malt beer fermentation

Suteaki Shioya, Keisuke Nagahisa, Hiroshi Shimizu, 2006, Applied Microbiology and Biotechnology.

On-line estimation and control of apparent extract concentration in low-malt beer fermentation

Suteaki Shioya, Keisuke Nagahisa, Hiroshi Shimizu, 2005 .