Mitchel Harris

发表

Docosahexaenoic acid lowers cardiac mitochondrial enzyme activity by replacing linoleic acid in the phospholipidome

P. Neufer, S. Shaikh, E. Anderson, 2017, The Journal of Biological Chemistry.

Fish oil increases raft size and membrane order of B cells accompanied by differential effects on function[S]

S. Shaikh, S. Wassall, Mitchel Harris, 2012, Journal of Lipid Research.

Docosahexaenoic and eicosapentaenoic acids segregate differently between raft and nonraft domains.

S. Shaikh, Justin A. Williams, S. Wassall, 2012, Biophysical journal.

Membrane raft organization is more sensitive to disruption by (n-3) PUFA than nonraft organization in EL4 and B cells.

A. Franklin, S. Shaikh, Mitchel Harris, 2011, The Journal of nutrition.

Eicosapentaenoic and docosahexaenoic acid ethyl esters differentially enhance B-cell activity in murine obesity[S]

J. Fenton, S. Shaikh, P. Lallemand, 2014, Journal of Lipid Research.

n-3 PUFAs enhance the frequency of murine B-cell subsets and restore the impairment of antibody production to a T-independent antigen in obesity[S]

G. Reid, S. Shaikh, G. E. Reid, 2013, Journal of Lipid Research.

DHA-fluorescent probe is sensitive to membrane order and reveals molecular adaptation of DHA in ordered lipid microdomains.

S. Shaikh, D. C. Mitchell, Mitchel Harris, 2013, The Journal of nutritional biochemistry.

Fish oil disrupts MHC class II lateral organization on the B-cell side of the immunological synapse independent of B-T cell adhesion.

S. Shaikh, Lance C Bridges, Mitchel Harris, 2013, The Journal of nutritional biochemistry.

EPA and DHA increase the frequency of murine B cell subsets and restore antibody production in obesity upon stimulation with a T‐independent antigen (382.5)

S. Shaikh, Mitchel Harris, H. Teague, 2014 .

DHA‐enriched fish oil targets B cell lipid microdomains and enhances ex vivo and in vivo B cell function

J. Fenton, S. Shaikh, Jonathan F. Clinthorne, 2013, Journal of leukocyte biology.

Short-term consumption of n-3 PUFAs increases murine IL-5 levels, but IL-5 is not the mechanistic link between n-3 fatty acids and changes in B-cell populations.

J. Fenton, S. Shaikh, S. Comstock, 2016, The Journal of nutritional biochemistry.

Aldehyde stress and up-regulation of Nrf2-mediated antioxidant systems accompany functional adaptations in cardiac mitochondria from mice fed n-3 polyunsaturated fatty acids.

S. Shaikh, E. Anderson, K. Thayne, 2012, The Biochemical journal.

Do fish oil omega-3 fatty acids enhance antioxidant capacity and mitochondrial fatty acid oxidation in human atrial myocardium via PPARγ activation?

S. Shaikh, E. Anderson, J. Williams, 2014, Antioxidants & redox signaling.

High dose of an n-3 polyunsaturated fatty acid diet lowers activity of C57BL/6 mice.

Mitchel Harris, Benjamin Drew Rockett, Saame Raza Shaikh, 2012, Prostaglandins, leukotrienes, and essential fatty acids.

Membrane Disordering by Eicosapentaenoic Acid in B Lymphomas Is Reduced by Elongation to Docosapentaenoic Acid as Revealed with Solid-State Nuclear Magnetic Resonance Spectroscopy of Model Membranes.

Jacob J. Kinnun, Rasagna Kosaraju, S. Shaikh, 2016, The Journal of nutrition.

Marine fish oils are not equivalent with respect to B-cell membrane organization and activation.

J. Fenton, S. Shaikh, Jonathan F. Clinthorne, 2015, The Journal of nutritional biochemistry.

Dendritic cell activation, phagocytosis and CD69 expression on cognate T cells are suppressed by n‐3 long‐chain polyunsaturated fatty acids

S. Shaikh, David A. Brown, Mitchel Harris, 2013, Immunology.

DHA‐enriched fish oil targets B cell lipid microdomains and enhances ex vivo and in vivo B cell function

J. Fenton, S. Shaikh, Jonathan F. Clinthorne, 2013, Journal of leukocyte biology.

Fish oil disrupts MHC class II lateral organization on the B-cell side of the immunological synapse independent of B-T cell adhesion.

S. Shaikh, Lance C Bridges, Mitchel Harris, 2013, The Journal of nutritional biochemistry.