D. Garbini

Stabilization of mineral oil hydrocarbons in recycled paper pulp by organo-functionalized mesoporous silicas and evaluation of migration to food

L. Marchese, I. Braschi, C. Bisio, 2017, European Food Research and Technology.

A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting

A. Zattoni, B. Roda, V. Marassi, 2022, Molecules.

Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products.

F. Masino, A. Antonelli, G. Montevecchi, 2018, Food research international.

Migration kinetics of mineral oil hydrocarbons from recycled paperboard to dry food: monitoring of two real cases

K. Grob, M. Biedermann, R Lorenzini, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Migration of Mineral Oil into Noodles from Recycled Fibres in the Paperboard Box and the Corrugated Board Transport Box as well as from Printing Inks: A Case Study

Maurus Biedermann, Koni Grob, J. Ingenhoff, 2011 .

Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection.

F. Masino, A. Antonelli, G. Montevecchi, 2017, Food chemistry.

Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection.

F. Masino, A. Antonelli, G. Montevecchi, 2017, Food chemistry.

Determination of cholesterol oxidation products in cheese under photo-oxidative stress using QuEChERS and LC–MS

F. Masino, A. Antonelli, G. Montevecchi, 2023, European Food Research and Technology.