P. Mannino

发表

Monitoring of contaminants in recycled paperboard for food contact applications.

V. Giannetti, M. Boccacci Mariani, P. Mannino, 2017, Journal of the science of food and agriculture.

Enhanced Quality Control of Recycled Paperboard for Food Packaging

V. Giannetti, M. Boccacci Mariani, P. Mannino, 2015 .

Poly-hydroxybutyrate-co-hydroxyvalerate as solid slow-releasing source of electron donors for the reductive dechlorination of 1,2-dichloroethane in-situ ☆

P. Mannino, V. Ceccarelli, 2014 .

Maillard reaction products as markers of the durum wheat pasta manufacturing process: A commodity investigation

E. Testani, V. Giannetti, P. Mannino, 2017 .

Volatile fraction analysis by HS-SPME/GC-MS and chemometric modeling for traceability of apples cultivated in the Northeast Italy

F. Marini, V. Giannetti, P. Mannino, 2017 .

η1‐Allypalladium Complexes with Tridentate PNP’ Ligand for the Assembly of Modified Screen Printed Electrodes: an Electrochemical Study

V. L. Parola, F. Valentini, S. Antonaroli, 2015 .

Furosine and flavour compounds in durum wheat pasta produced under different manufacturing conditions: Multivariate chemometric characterization

E. Testani, V. Giannetti, P. Mannino, 2014 .

Furosine as a pasta quality marker: evaluation by an innovative and fast chromatographic approach.

V. Giannetti, P. Mannino, M. Mariani, 2013, Journal of food science.

Preliminary characterization of olive somatic mutants from gamma irradiated 'Frantoio' and 'Leccino' plantlets.

S. Natali, E. Rugini, F. Famiani, 1990 .

Protein accumulation, RNA and soluble amino nitrogen content in developing endosperm of two varieties of Triticum aestivum with high and low protein seed

A. Brunori, P. Mannino, A. Bozzini, 1977, Theoretical and Applied Genetics.