J. S. Godber

发表

Ultrasound assisted extraction in quantifying lutein from chicken liver using high-performance liquid chromatography.

T. Sun, Zhimin Xu, J. S. Godber, 2006, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Purification and identification of components of gamma-oryzanol in rice bran Oil.

Z. Xu, J. S. Godber, Zhimin Xu, 1999, Journal of agricultural and food chemistry.

Antioxidant activity of tocopherols, tocotrienols, and gamma-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis(2-methylpropionamidine) dihydrochloride.

Zhimin Xu, Z. Xu, J. S. Godber, 2001, Journal of agricultural and food chemistry.

Antioxidant activities of major components of γ-oryzanol from rice bran using a linoleic acid model

Zhimin Xu, J. S. Godber, 2001 .

Culture conditions for a new phytase-producing fungus

Hyeung‐Rak Kim, J. S. Godber, Doo-sang Kim, 1999, Biotechnology Letters.

Influence of high-oryzanol rice bran oil on the oxidative stability of whole milk powder.

J. S. Godber, J. Nanua, J. U. Mcgregor, 2000, Journal of dairy science.

Capabilities of Oat Extracts in Inhibiting Cholesterol and Long Chain Fatty Acid Oxidation During Heating

W. Prinyawiwatkul, T. Sun, Zhimin Xu, 2006 .

Comparison of soybean oils, gum, and defatted soy flour extract in stabilizing menhaden oil during heating.

W. Prinyawiwatkul, J. Losso, J. King, 2007, Journal of food science.

Extraction of antioxidants from wheat bran using conventional solvent and microwave-assisted methods

W. Prinyawiwatkul, T. Sun, C. Sabliov, 2007 .

Iron distribution in heated beef and chicken muscles

T. Bidner, K. Mcmillin, D. L. Marshall, 1993 .

Crayfish Hepatopancreatic Extract Improves Flavor Extractability from a Crab Processing By‐product

H. Baek, S. Meyers, Hyeung‐Rak Kim, 1994 .

Purification and characterization of cathepsin L-like enzyme from the muscle of anchovy, Engraulis japonica.

D. Cho, J. S. Godber, M. Heu, 1997, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Purification and characterization of anionic trypsins from the hepatopancreas of crayfish, Procambarus clarkii

S. Meyers, Hyeung‐Rak Kim, J. S. Godber, 1992 .

Purification and characterization of alkaline proteinases from the viscera of anchovy, Engravlis japonica

Hyeung‐Rak Kim, J. S. Godber, M. Heu, 1991 .

Anionic Trypsins from Crayfish Hepatopancreas: Effects on Protein Degradation of Tail Meat

S. Meyers, Hyeung‐Rak Kim, J. S. Godber, 1996 .

Hemoglobin, Myoglobin, and Total Pigments in Beef and Chicken Muscles: Chromatographic Determination

K. Mcmillin, J. S. Godber, D. Han, 1994 .

The enhancement of nonheme iron bioavailability by beef protein in the rat.

D. Gordon, J. S. Godber, 1989, The Journal of nutrition.

Tocopherols, Tocotrienols, and γ-Oryzanol Contents in Japonica and Indica Subspecies of Rice (Oryza sativa L.) Cultivated in Brazil

Zhimin Xu, R. Heinemann, J. S. Godber, 2008 .

Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran

T. Shin, J. Wells, Weicheng Hu, 1996 .

Rice bran oil.

J. S. Godber, 2009 .

Lipid Stability of Beef Model Systems with Heating and Iron Fractions

T. Bidner, K. Mcmillin, M. T. Younathan, 1995 .

RESTRUCTURED BEEF ROASTS CONTAINING RICE BRAN OIL AND FIBER INFLUENCES CHOLESTEROL OXIDATION AND NUTRITIONAL PROFILE

J. Kim, J. S. Godber, W. Prinaywiwatkul, 2000 .

CHAPTER 7: RICE LIPIDS

B. O. Juliano, J. S. Godber, B. Juliano, 2004 .

Inhibition of cholesterol autoxidation by the nonsaponifiable fraction in rice bran in an aqueous model system

W. Prinyawiwatkul, J. King, J. S. Godber, 2001 .

Treatment of Catfish Fillets with Citric Acid Causes Reduction of 2‐Methylisoborneol, but not Musty Flavor

W. Prinyawiwatkul, L. Plhak, J. S. Godber, 2002 .

Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating.

Zhimin Xu, J. S. Godber, Qiju Wu, 2002, Journal of agricultural and food chemistry.

Purification and characterization of arylsulfatase from Sphingomonas sp. AS6330

W. Choi, D. Byun, J. S. Godber, 2004, Applied Microbiology and Biotechnology.

Processing Ingredients Affecting Oxidative and Textural Stability of Restructured Beef Roasts

G. C. Arganosa, K. Mcmillin, J. S. Godber, 1991 .

Enzymatic properties of anionic trypsins from the hepatopancreas of crayfish, Procambarus clarkii☆

S. Meyers, J. S. Godber, H. R. Kim, 1994 .

Oxidative Stability and Textural Quality of Restructured Beef Roasts as Affected by End‐point Cooking Temperatures, Storage and the Incorporation of Surimi

K. Mcmillin, J. S. Godber, U. Tanchotikul, 1989 .

OXIDATIVE STABILITY AND VITAMIN ELEVELS INCREASED IN RESTRUCTURED BEEF ROASTS WITH ADDED RICE BRAN OIL1

J. S. Godber, Joo-shin Kim, 2001 .

Improved high-performance liquid chromatography of vitamin E vitamers on normal-phase columns

T. Shin, J. S. Godber, 1993 .

Folate losses in beef liver due to cooking and frozen storage

F. Aramouni, J. S. Godber, 1991 .

Isolation and Characterization of Marine Bacterium Producing Arylsulfatase

S. Nam, Hyeung‐Rak Kim, D. Byun, 2004 .

Comparison of supercritical fluid and solvent extraction methods in extracting γ-oryzanol from rice bran

Zhimin Xu, J. S. Godber, 2000 .

NUTRIENT BIOAVAILABILITY IN HUMANS AND EXPERIMENTAL ANIMALS

J. S. Godber, 1990 .

Textural Attributes of Mechanically and Cryogenically Frozen Whole Crayfish (Procambarus clarkii)

G. A. Marshall, J. S. Godber, J. Wang, 1989 .

Storage Stability of Butterfish Mince (Peprilus buri) as Affected by Washing, Antioxidants, and Vacuum Packaging

S. Meyers, J. S. Godber, T. M. Lin, 1996 .

Isolation of four tocopherols and four tocotrienols from a variety of natural sources by semi-preparative high-performance liquid chromatography

J. S. Godber, Shin Tai-Sun, 1994 .

Hydrolytic Stability and Changes in E Vitamers and Oryzanol of Extruded Rice Bran During Storage

T. Shin, J. Wells, J. S. Godber, 1997 .

Changes of Endogenous Antioxidants and Fatty Acid Composition in Irradiated Rice Bran during Storage

T. Shin, J. S. Godber, 1996 .

Processing characteristics of long-grain rice grown under sprinkler or flood irrigation

S. Dabney, J. S. Godber, R. Rao, 1989 .

Oil from Rice and Maize

J. S. Godber, 2004 .

Oxidative Stability of Restructured Beef Roasts As Affected by Cooking Temperature

G. C. Arganosa, K. Mcmillin, J. S. Godber, 1989 .

Comparison of soybean oils, gum, and defatted soy flour extract in stabilizing menhaden oil during heating.

W. Prinyawiwatkul, J. Losso, X. Yue, 2007, Journal of food science.