O. Zoller

发表

T. W. Becker, H. Rupp, A. Demierre, 2015, Regulatory toxicology and pharmacology : RTP.

D. Kleinbaum, V. Vaccarino, F. Paccaud, 2014, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

J. Zarn, H. Rupp, O. Zoller, 2018, Food additives & contaminants. Part B, Surveillance.

J. Schlatter, V. Dudler, O. Zoller, 2004, International journal of cancer.

H. Rupp, O. Zoller, H. Reinhard, 2006, Journal of chromatography. A.

B. Brüschweiler, O. Zoller, M. Haldimann, 2022, Mycotoxin research.

C. Kast, G. Beckh, O. Zoller, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

R. Portmann, S. Rezzi, L. Egger, 2022, Frontiers in Nutrition.

C. Kast, G. Beckh, K. Bieri, 2014 .

O. Zoller, H. Reinhard, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

O Zoller, F Sager, H Reinhard, 2007, Food additives and contaminants.

Hans Reinhard, Fritz Sager, Otmar Zoller, 2004 .

B. Brüschweiler, R. Felleisen, H. Rupp, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

F. Paccaud, M. Burnier, M. Bochud, 2012, Swiss medical weekly.

V. Dudler, O. Zoller, P. Rhyn, 2020, International journal of hygiene and environmental health.

B. Osborne, C. Crews, R. Massey, 1997, Food additives and contaminants.