Wassila Riah-Anglet

发表

Introduction of Faba bean in crop rotation: Impacts on soil chemical and biological characteristics

C. Dubois, M. Aubert, Isabelle Trinsoutrot-Gattin, 2017 .

Impacts of the Winter Pea Crop (Instead of Rapeseed) on Soil Microbial Communities, Nitrogen Balance and Wheat Yield

K. Laval, Isabelle Trinsoutrot-Gattin, Wassila Riah-Anglet, 2020, Agriculture.

Antibiotic resistance patterns of Pseudomonas spp. isolated from faecal wastes in the environment and contaminated surface water.

J. Gardères, S. Buquet, Wassila Riah-Anglet, 2020, FEMS microbiology ecology.

Introducing Grasslands into Crop Rotations, a Way to Restore Microbiodiversity and Soil Functions

S. Criquet, M. Legras, R. Chaussod, 2021, Agriculture.

Inter-laboratory validation of an ISO test method for measuring enzyme activities in soil samples using colorimetric substrates

I. Bertrand, P. Pandard, S. Malý, 2021, Environmental Science and Pollution Research.

Direct introduction MALDI FTICR MS based on dried droplet deposition applied to non-targeted metabolomics on Pisum Sativum root exudates.

C. Afonso, I. Schmitz-Afonso, Isabelle Trinsoutrot-Gattin, 2022, Talanta.

Soil Enzyme Activity and Stoichiometry: Linking Soil Microorganism Resource Requirement and Legume Carbon Rhizodeposition

Isabelle Trinsoutrot-Gattin, Wassila Riah-Anglet, J. Cliquet, 2021, Agronomy.

Initial state of soil microbial communities determines their stress response

K. Laval, A. Gauthier, M. Norini, 2018, Journal of Environmental Chemical Engineering.

Linking changes in the soil microbial community to C and N dynamics during crop residue decomposition

K. Laval, Isabelle Trinsoutrot-Gattin, Wassila Riah-Anglet, 2021, Journal of Integrative Agriculture.

Soil microbial community structure and function relationships: A heat stress experiment

F. Martin-Laurent, K. Laval, M. Norini, 2015 .

Do Conservative Agricultural Practices Improve the Functional Biological State of Legume-Based Cropping Systems?

S. Recous, C. Bailleul, M. Aubert, 2023, Agriculture.

Rhizodeposition through root senescence and root exudation of atmospheric C and N by legumes is controlled by traits indicative of resource acquisition and root development

Isabelle Trinsoutrot-Gattin, Wassila Riah-Anglet, J. Cliquet, 2023, Journal of Ecology.