Liqiang Zhao

INFLUENCE OF STARVATION, TEMPERATURE, AND pH ON CULTURABILITY OF ESCHERICHIA COLI O157:H7

K. Matthews, Liqiang Zhao, 2000 .

Variation in the Bitter‐taste Receptor Gene TAS2R38, and Adiposity in a Genetically Isolated Population in Southern Italy

P. Gasparini, S. Ulivi, B. Tepper, 2008, Obesity.

A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil

B. Tepper, Liqiang Zhao, Sarah V. Kirkmeyer, 2003, Physiology & Behavior.

Perception and acceptance of selected high-intensity sweeteners and blends in model soft drinks by propylthiouracil (PROP) non-tasters and super-tasters

B. Tepper, Liqiang Zhao, 2007 .

Novel methods of resolving daily growth patterns in giant clam (Tridacna spp.) shells

Wei Yang, J. Dodson, J. Hao, 2022, Ecological Indicators.

Improvement of l-Lactic Acid Production under Glucose Feedback Controlled Culture by Lactobacillus rhamnosus

T. Tan, Jike Lu, Zheng-Jun Li, 2010, Applied biochemistry and biotechnology.