Sarah Rehkamp

发表

Measuring the Value of the U.S. Food System: Revisions to the Food Expenditure Series

T. Park, A. Okrent, Howard Elitzak, 2018 .

The Effects of American Diets on Food System Energy Use

P. Canning, Sarah Rehkamp, 2016 .

Greenhouse Gas Emissions in the United States Food System: Current and Healthy Diet Scenarios.

P. Canning, Claudia Hitaj, Christian J Peters, 2019, Environmental science & technology.

A Regional Assessment of Water Use in the U.S. Food System

P. Canning, Sarah Rehkamp, 2015 .

A Look at Calorie Sources in the American Diet

Sarah Rehkamp, 2016 .

Overcoming data barriers in spatial agri‐food systems analysis: A flexible imputation framework

P. Canning, M. Gómez, Houtian Ge, 2023, Journal of Agricultural Economics.

The Role of Fossil Fuels in the U.S. Food System and the American Diet

P. Canning, Sarah Rehkamp, Hamideh Etemadnia, 2017 .

The Environmental and Health Costs of Alternative Diets: A Comparative Study of the U.S. Diet Relative to the French, Japanese, Mediterranean, and Nordic Diets

Sarah Rehkamp, 2014 .

Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach

P. Canning, Sarah Rehkamp, 2018 .

China’s Changing Diet: A Mixed Blessing?

A. Azzam, Sarah Rehkamp, 2013 .

Resource Requirements of Food Demand in the United States

P. Canning, Claudia Hitaj, Christian J Peters, 2020 .

Putting Your Car Where Your Mouth Is: Diets and Carbon Emissions

A. Azzam, C. Gustafson, Sarah Rehkamp, 2014 .

The Cost Savings of Changes to Healthier Diets in the U.S.

A. Azzam, C. Gustafson, Sarah Rehkamp, 2015 .

The Effects of a CO2 Emissions Tax on American Diets

P. Canning, Sarah Rehkamp, 2016 .