Z.Y. Zhou

Defining pig sort loss with a simulation of various marketing options of pigs with the assumption that marketing cuts improve variation in carcass weight and leanness

Z.Y. Zhou, B. Bohrer, 2019, Canadian Journal of Animal Science.

Effects of feeding two different blends of essential oils to finishing steers on growth performance, carcass characteristics, meat quality, meat composition, and shelf life

Z.Y. Zhou, B. Bohrer, I. Mandell, 2021, Canadian Journal of Animal Science.

The relationship of iodine value with pork carcass weight and composition

Z.Y. Zhou, B. Bohrer, L. Wormsbecher, 2020, Canadian Journal of Animal Science.