B. Bohrer

发表

J. Lorenzo, M. Pateiro, R. Domínguez, 2021, Molecules.

B. Bohrer, S. Chalupa-Krebzdak, C. Long, 2018, International Dairy Journal.

J. Lorenzo, M. Pateiro, P. E. Munekata, 2021, Comprehensive reviews in food science and food safety.

M. Prieto, P. García-Oliveira, J. Lorenzo, 2021, Antioxidants.

I.J. Joye, M.G. Corradini, L.M. Duizer, 2019, Advances in food and nutrition research.

B. Bohrer, 2019, Encyclopedia of Food Chemistry.

Kichoon Lee, B. Bohrer, Joonbum Lee, 2021, Animals : an open access journal from MDPI.

P. E. Munekata, M. Pateiro, José M. Lorenzo, 2021, Sustainable Production Technology in Food.

J. Lorenzo, M. Pateiro, R. Domínguez, 2020, Applied Sciences.

B. Bohrer, Shiqi Huang, Lydia M Wang, 2018, Critical reviews in food science and nutrition.

B. Bohrer, 2021, Pork.

Z.Y. Zhou, B. Bohrer, L. Wormsbecher, 2020, Canadian Journal of Animal Science.

D. Tulpan, R. Barducci, B. Bohrer, 2019, Translational animal science.

B. Bohrer, A. de Francisco, S. M. V. Mejía, 2020, Critical reviews in food science and nutrition.

I. Joye, M. Rogers, M. Corradini, 2021, Journal of agricultural and food chemistry.

M. Shariati, J. Lorenzo, M. Pateiro, 2022, Critical reviews in food science and nutrition.

K. B. Wilson, S. Shackelford, T. Wheeler, 2016, Journal of animal science.

B. Bohrer, S. M. V. Mejía, Rafael Eduardo Molina, 2023, Food research international.

R. Rodrigues, L. Lim, C. Prentice, 2020, Meat and Muscle Biology.

B. Bohrer, M. Duarte, I. Mandell, 2023, Translational animal science.