J. Rodríguez-Sánchez

发表

The effect of seasonality of the growing-finishing period on carcass, meat and fat characteristics of heavy barrows and gilts.

G. Ripoll, L. Ariño, M. Latorre, 2009, Meat science.

Documentary medical-anthropological research: prescriptions focused on pain management

J. Rodríguez-Sánchez, J. Martínez-Lozano, M. C. Martínez-Ayala, 2020, Revista Argentina de Reumatología.

Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in food.

B. E. Barragán-Huerta, J. Rodríguez-Sánchez, María T Cruz Y Victoria, 2017, Food research international.

A negative energy balance during the peri-implantational period reduces dam IGF-1 but does not alter progesterone or pregnancy-specific protein B (PSPB) or fertility in suckled cows.

A. Noya, I. Casasús, A. Sanz, 2019, Domestic animal endocrinology.

The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs.

G. Ripoll, J. Rodríguez-Sánchez, M. A. Latorre, 2010, Animal : an international journal of animal bioscience.

Influence of postweaning feeding management of beef heifers on performance and physiological profiles through rearing and first lactation.

I. Casasús, J. Rodríguez-Sánchez, A. Sanz, 2018, Domestic animal endocrinology.

Metabolic, endocrine, and reproductive responses of beef heifers submitted to different growth strategies during the lactation and rearing periods.

I. Casasús, J. Rodríguez-Sánchez, C. Tamanini, 2015, Journal of animal science.

Milk yield and genomewide expression profiling in the mammary gland of beef primiparous cows in response to the dietary management during the pre- and postweaning periods.

J. Calvo, E. Dervishi, I. Casasús, 2017, Journal of animal science.

First calving performance and physiological profiles of 2 yr old beef heifers according to their prebreeding growth

G. Ripoll, I. Casasús, J. Rodríguez-Sánchez, 2017, Canadian Journal of Animal Science.

Performance, residual feed intake, digestibility, carcass traits, and profitability of Angus-Hereford steers housed in individual or group pens.

J. Oltjen, R. Sainz, J. Rodríguez-Sánchez, 2010, Journal of animal science.

Denial, Oblivion and New Fears: Poliomyelitis and the Post-Polio Syndrome in the Spanish and Portuguese Press (1995-2009)

J. Rodríguez-Sánchez, I. Guerra-Santos, 2015 .

Milk yield and genomewide expression profiling in the mammary gland of beef primiparous cows in response to the dietary management during the pre- and postweaning periods1

J. Calvo, E. Dervishi, I. Casasús, 2017 .

Poliomyelitis after Poliomyelitis: Lights and Shadows of the Eradication an Introduction

J. Rodríguez-Sánchez, 2015 .

The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production.

M A Latorre, J A Rodríguez-Sánchez, M A Sanz, 2011, Journal of animal science.

A Qualitative Study Exploring the Experiences and Perceptions of Patients with Hemophilia Regarding Their Health-Related Well-Being, in Salamanca.

J. Coca, J. Sánchez-García, J. Rodríguez-Sánchez, 2023, Journal of clinical medicine.

Effects of nutrition level during lactation and rearing periods on growth patterns, puberty onset and fertility rate in beef heifers

I. Casasús, J. Rodríguez-Sánchez, A. Sanz, 2014 .

Physicochemical and sensorial characteristics of four muscles from commercial crossbred pigs slaughtered at 130 kg body weight

B. Panea, J. Rodríguez-Sánchez, S. Calvo, 2012 .