C. R. Hamilton

发表

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.

J. Apple, C. Maxwell, D. Galloway, 2009, Journal of animal science.

Growth performance and longissimus muscle fatty acid composition Interactive effects of dietary fat source and slaughter weight in growing-finishing

C. Maxwell, D. Galloway, C. R. Hamilton, 2009 .

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.

J. Apple, C. Maxwell, D. Galloway, 2009, Journal of animal science.

swine : II . Fatty acid composition of subcutaneous fat Interactive effects of dietary fat source and slaughter weight in growing-finishing

J. Apple, C. Maxwell, D. Galloway, 2009 .

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.

J. Apple, C. Maxwell, D. Galloway, 2009, Journal of animal science.

Effects of cecal oxytetracycline infusion, and dietary avidin and biotin supplementation on the biotin status of nongravid gilts.

T. Veum, C. R. Hamilton, 2012, Journal of animal science.

Response of sows and litters to added dietary biotin in environmentally regulated facilities.

T. Veum, C. R. Hamilton, 1984, Journal of animal science.

Evaluation of the feeding duration of a phase 1 nursery diet to three-week-old pigs of two weaning weights. NCR-42 Committee on Swine Nutrition.

G. Cromwell, D. Mahan, R. C. Ewan, 1998, Journal of animal science.

Effect of biotin and(or) lysine additions to corn-soybean meal diets on the performance and nutrient balance of growing pigs.

T. Veum, C. R. Hamilton, 1986, Journal of animal science.

Tryptophan needs of lactating sows fed diets supplemented with crystalline lysine.

G. Libal, C. R. Hamilton, D. J. Uttecht, 1997, Journal of animal science.

The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine Nutrition.

G. Cromwell, D. Mahan, A. Lewis, 1993, Journal of animal science.

Effects of grain source and physical form of diet on performance of young pigs

C. R. Hamilton, 1979 .

Molds and Mycotoxins in Swine Diets

C. R. Hamilton, 1984 .

Variability among sources and laboratories in analyses of wheat middlings. NCR-42 Committee on Swine Nutrition.

G. Hill, J. Nelssen, G. Cromwell, 2000, Journal of animal science.

Variability among sources and laboratories in nutrient analyses of corn and soybean meal. NCR-42 Committee on Swine Nutrition. North Central Regional-42.

G. Hill, J. Nelssen, G. Cromwell, 1999, Journal of animal science.

Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations.

J. D. Hitchcock, G. Hill, J. Nelssen, 2003, Journal of animal science.

Simultaneous cecostomy and ileal cannulation with a modified flexible T cannula in gilts.

C. Dove, T. Veum, C. R. Hamilton, 1985, American journal of veterinary research.

Further assessment of the dietary lysine requirement of finishing gilts.

G. Cromwell, D. Mahan, A. Lewis, 2000, Journal of animal science.