P. Faria-Tischer

Structure and effects of gold nanoparticles in bacterial cellulose–polyaniline conductive membranes

Marcio Vidotti, L. H. Dall’Antonia, C. Costa, 2016 .

Simple ultrasound method to obtain starch micro- and nanoparticles from cassava, corn and yam starches.

S. Mali, P. Faria-Tischer, Alyne F K Minakawa, 2019, Food chemistry.

Bacterial cellulose and hyaluronic acid hybrid membranes: Production and characterization.

Izabel Riegel-Vidotti, P. Faria-Tischer, C. Tischer, 2014, International journal of biological macromolecules.

Characterisation of bacterial cellulose partly acetylated by dimethylacetamide/lithium chloride

M. Sierakowski, P. Faria-Tischer, C. Tischer, 2011 .

Production and characterization of nanospheres of bacterial cellulose from Acetobacter xylinum from processed rice bark

M. Sierakowski, J. Vitorino, P. Faria-Tischer, 2009 .

Cellulose and Nanocellulose Produced from Lignocellulosic Residues by Reactive Extrusion

S. Mali, P. Faria-Tischer, Flávia Debiagi, 2018 .

A Green Approach Based on Reactive Extrusion to Produce Nanofibrillated Cellulose from Oat Hull

S. Mali, P. Faria-Tischer, Flávia Debiagi, 2020 .

Nanofibrillated cellulose obtained from soybean hull using simple and eco-friendly processes based on reactive extrusion

S. Mali, P. Faria-Tischer, Flávia Debiagi, 2019, Cellulose.