Cangliang Shen

发表

Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef.

J. Sofos, I. Geornaras, K. Belk, 2011, Journal of food protection.

Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling

J. Jaczynski, Cangliang Shen, Wentao Jiang, 2021, Poultry science.

Inactivation of Campylobacter jejuni in moisture enhanced non-intact chicken patties by double pan-broiling as affected by cooking set-up temperature and pump rate

Y. Chiu, Cangliang Shen, Wentao Jiang, 2020 .

Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis

Xiaoli L. Etienne, Y. Chiu, Cangliang Shen, 2020, Food Control.

Knowledge and Implementation of Good Agricultural Practices among Kentucky Fresh Produce Farmers

Jerry Daday, Cangliang Shen, H. Khouryieh, 2018 .

Comparison of the Efficacy of Electrostatic versus Conventional Sprayer with Commercial Antimicrobials To Inactivate Salmonella, Listeria monocytogenes, and Campylobacter jejuni for Eggs and Economic Feasibility Analysis.

Xiaoli L. Etienne, Cangliang Shen, Wentao Jiang, 2018, Journal of food protection.

Leaf cuticular waxes of lettuce are associated with reduced attachment of the foodborne pathogen Salmonella spp. at harvest and after postharvest storage

M. Jenks, Y. Chiu, Cangliang Shen, 2020 .

Evaluation of commercial antimicrobials against stress-adapted Campylobacter jejuni on broiler wings by using immersion and electrostatic spray and an economic feasibility analysis

Xiaoli L. Etienne, Cangliang Shen, Wentao Jiang, 2019, Food Control.

Microbiological quality assessment and validation of antimicrobials against unstressed or cold‐stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses and wings

Cangliang Shen, Kawang Li, J. Adler, 2017, Poultry science.

Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes

Xiaoli L. Etienne, Y. Chiu, Cangliang Shen, 2020, Frontiers in Sustainable Food Systems.

Consumers' perceptions of the safety of fresh produce sold at farmers’ markets

Jerry Daday, Cangliang Shen, H. Khouryieh, 2019, Food Control.

Antilisterial activities of salad dressings, without or with prior microwave oven heating, on frankfurters during simulated home storage.

J. Sofos, I. Geornaras, P. Kendall, 2009, International journal of food microbiology.

Impact of Built-up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit

Cangliang Shen, Kawang Li, Lacey Lemonakis, 2017, Front. Vet. Sci..

Survey of small local produce growers' perception of antibiotic resistance issues at farmers markets

Xiaoli L. Etienne, Yifan Zhang, J. Jaczynski, 2021, Food Control.

Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage

K. Ku, M. Farnham, Y. Chiu, 2020 .

Evaluation Of Chlorine Efficacy Against Escherichia Coli O157:H7 Survival And Cross-Contamination During Continuous Produces Washing Processwith Water Quality Change

Cangliang Shen, 2014 .

Generation of chlorine by-products in simulated wash water.

O. Williams, Cangliang Shen, Kawang Li, 2016, Food chemistry.

Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7, and non-O157 Shiga toxin-producing E. coli.

Qin Wang, Yaguang Luo, P. Millner, 2013, Journal of food protection.

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash.

Hao Feng, Yang Yang, Bin Zhou, 2012, International journal of food microbiology.

Fresh Produce Washing Aid, T-128, Enhances Inactivation of Salmonella and Pseudomonas Biofilms on Stainless Steel Coupons in Chlorinated Wash Solutions

Cangliang Shen, 2012 .

Efficacy of triple-wash using a peroxyacetic acid and hydrogen peroxide solution at reducing populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes

Yangchao Luo, I. Holásková, J. Jaczynski, 2023, LWT.

Evaluation of the efficacy of a mixer of hydrogen peroxide and peroxyacetic acid to mitigate microbial cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium during triple-washing of butternut squash

Yangchao Luo, J. Tou, Cangliang Shen, 2022, LWT.

Inactivation of Staphylococcus aureus by Levulinic Acid Plus Sodium Dodecyl Sulfate and their Antibacterial Mechanisms on S. aureus Biofilms by Transcriptomic Analysis.

Xiaoxue Yan, Cangliang Shen, Dong Chen, 2023, Journal of food protection.

Survival of Listeria monocytogenes on organic Honey crispy and Fuji apples during storage at 5, 12 and 22.5°C

Yangchao Luo, Cangliang Shen, Rebecca Stearns, 2022, Journal of Agriculture and Food Research.

A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions

R. McKeith, Cangliang Shen, Kawang Li, 2017, Foods.

Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to inactivate Salmonella and Listeria monocytogenes

J. Weidhaas, Cangliang Shen, H. Khouryieh, 2017 .

Literature review for applying peroxyacetic acid and/or hydrogen peroxide to control foodborne pathogens on food products

Cangliang Shen, Rebecca Stearns, Annette Freshour, 2022, Journal of Agriculture and Food Research.

Quality attributes and thermal inactivation of Shiga toxin-producing Escherichia coli in moisture enhanced, non-intact beef products are affected by pump rate, internal temperature, and resting time after cooking

Cangliang Shen, A. Mckeith, C. Broyles, 2016 .

Inactivation of Escherichia coli O157:H7 in moisture-enhanced nonintact beef by pan-broiling or roasting with various cooking appliances set at different temperatures.

J. Sofos, I. Geornaras, K. Belk, 2011, Journal of food science.

Shen Cooking Inactivation of Shiga Toxin Producing Escherichia coli ( STEC ) in Non-intact Beefs-- a mini-Review

Cangliang Shen, 2014 .

Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-Adapted Listeria monocytogenes in Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham

Li Wang, Cangliang Shen, 2015, BioMed research international.

Enhanced Inactivation of Salmonella and Pseudomonas Biofilms on Stainless Steel by Use of T-128, a Fresh-Produce Washing Aid, in Chlorinated Wash Solutions

Bin Zhou, Qin Wang, Yaguang Luo, 2012, Applied and Environmental Microbiology.

Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli , and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercial Antimicrobial Cabinet: A Pilot Plant Trial.

Cangliang Shen, J. Adler, Erin D Cain-Helfrich, 2016, Journal of food protection.

Thermal inactivation of Salmonella Typhimurium and surrogate Enterococcus faecium in mash broiler feed in a laboratory scale circulated thermal bath

Robert L. Taylor, J. Jaczynski, Cangliang Shen, 2022, Poultry science.

Control of Listeria monocytogenes on frankfurters by dipping in hops beta acids solutions.

J. Sofos, I. Geornaras, P. Kendall, 2009, Journal of Food Protection.

Antimicrobial Nonwoven Fabrics Incorporated with Levulinic Acid and Sodium Dodecyl Sulfate for Use in the Food Industry

Yihan Wang, Cangliang Shen, Dong Chen, 2022, Foods.

Characterization of lipids in insect powders

Yong-Lak Park, J. Jaczynski, K. Matak, 2023, LWT.

Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality and Sensory Attributes of Commercially Cured Ham Slices.

Li Wang, Zhengxing Chen, R. McKeith, 2016, Journal of food science.

Comparison of the efficacy of hydrogen peroxide-peroxyacetic acid delivered by three methods against Listeria monocytogenes and the surrogate L. innocua on apples

K. Matak, Cangliang Shen, Rebecca Stearns, 2023, LWT.