M. Hassani

发表

Effect of a previous heat shock on the thermal resistance of Listeria monocytogenes and Pseudomonas aeruginosa at different pHs.

S. Condón, P. Mañas, R. Pagán, 2007, International journal of food microbiology.

INACTIVATION OF ESCHERICHIA COLI O157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDS

S. Condón, P. Mañas, D. García, 2005 .

Thermostability of oxytetracycline, tetracycline, and doxycycline at ultrahigh temperatures.

S. Condón, R. Pagán, R. Lázaro, 2008, Journal of agricultural and food chemistry.

Evaluation of Indigenous Fungal Isolates, Metarhizium anisopliae M34412, Beauveria bassiana B3301 and Nonluraea rileyi N812 for the Control of Helicoverpa armigera (Hubner) in Pigeonpea Field

M. Deshpande, A. G. Chandele, M. Hassani, 2010 .

Predicting microbial heat inactivation under nonisothermal treatments.

S. Condón, R. Pagán, Santiago Condón, 2007, Journal of food protection.

Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pH.

S. Condón, P. Mañas, R. Pagán, 2006, Molecular nutrition & food research.

Predicting heat inactivation of Listeria monocytogenes under nonisothermal treatments.

S. Condón, J. Raso, P. Mañas, 2005, Journal of food protection.

Development and proving of biocontrol methods based on Bacillus thuringiensis and entomopathogenic fungi against the cotton pests Spodoptera littoralis, Helicoverpa armigera (Lepidoptera: Noctuidae) and Aphis gossypii (Homoptera: Aphididae.

M. Hassani, 2000 .

Modeling the inactivation kinetics of Escherichia coli O157:H7 during the storage under refrigeration of apple juice treated by pulsed electric fields.

I. Álvarez, M. Somolinos, D. García, 2009 .

Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation

R. Pagán, A. Laglaoui, L. Espina, 2012 .

Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH.

S. Condón, J. Raso, I. Álvarez, 2005, International journal of food microbiology.

Induced thermotolerance under nonisothermal treatments of a heat sensitive and a resistant strain of Staphylococcus aureus in media of different pH

S. Condón, G. Cebrián, P. Mañas, 2006, Letters in applied microbiology.