Aya Yoshinaga-Kiriake

发表

Primary structures and conformations of stonefish toxin-like toxins from three species of rabbitfish, Siganus puellus, Siganus unimaculatus, and Siganus virgatus

Y. Nagashima, S. Ishizaki, K. Shiomi, 2020, Fisheries Science.

Metabolism of Natural Highly Unsaturated Fatty Acid, Tetracosahexaenoic Acid (24:6n-3), in C57BL/KsJ-db/db Mice.

T. Yanagita, Fumiaki Beppu, K. Nagao, 2018, Journal of oleo science.

Dietary triacylglycerol hydroperoxide is not absorbed, yet it induces the formation of other triacylglycerol hydroperoxides in the gastrointestinal tract

K. Nakagawa, I. Ikeda, S. Kato, 2022, Redox biology.

Examination of the Catabolic Rates of 13C-Labeled Fatty Acids Bound to the α and β Positions of Triacylglycerol Using 13CO2 Expired from Mice.

J. Kanda, Fumiaki Beppu, Atsushi Kubo, 2019, Journal of oleo science.

Comparative Evaluation of Fatty Acid Composition, Tocopherols, and Volatile Compounds of Walnut Oil between Juglans mandshurica Maxim. var. sachalinensis (Komatsu) Kitam and J. regia L.

M. Maki, Shota Mochizuki, Aya Yoshinaga-Kiriake, 2022, Journal of oleo science.

Effect of Calcium Treatment on Catabolic Rates of 13C-Labeled Fatty Acids Bound to the α and β Positions of Triacylglycerol.

J. Kanda, Fumiaki Beppu, N. Gotoh, 2019, Journal of oleo science.

Effects of Heat Treatment on Lactone Content of Butter and Margarine.

N. Gotoh, Aya Yoshinaga-Kiriake, T. Nagai, 2019, Journal of oleo science.

Quantitative Analysis of Lactone Enantiomers in Butter and Margarine through the Combination of Solvent Extraction and Enantioselective Gas Chromatography-Mass Spectrometry.

N. Gotoh, Aya Yoshinaga-Kiriake, T. Nagai, 2022, Journal of agricultural and food chemistry.

Characterization of lactones in Wagyu (Japanese beef) and imported beef by combining solvent extraction and gas chromatography–mass spectrometry

N. Gotoh, Aya Yoshinaga-Kiriake, Kazuaki Yoshinaga, 2021 .

Primary Structure and Conformation of a Tetrodotoxin-Binding Protein in the Hemolymph of Non-Toxic Shore Crab Hemigrapsus sanguineus

M. Okai, Y. Nagashima, Yoichiro Kitani, 2023, Journal of Marine Science and Engineering.

Effect of trans-Octadecenoic Acid Positional Isomers on Tumor Necrosis Factor-α Secretion in RAW264.7 Cells.

N. Gotoh, Aya Yoshinaga-Kiriake, Kazuaki Yoshinaga, 2020, Journal of oleo science.

Selective visualization of administrated arachidonic and docosahexaenoic acids in brain using combination of simple stable isotope-labeling technique and imaging mass spectrometry.

S. Taira, N. Gotoh, Aya Yoshinaga-Kiriake, 2020, Analytical chemistry.

Simultaneous Treatment of Long-chain Monounsaturated Fatty Acid and n-3 Polyunsaturated Fatty Acid Decreases Lipid and Cholesterol Levels in HepG2 Cell.

Fumiaki Beppu, N. Gotoh, Aya Yoshinaga-Kiriake, 2021, Journal of oleo science.