Yuyang Ma

发表

High Hydrostatic Pressure Treatment of Oysters (Crassostrea gigas)—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds

Suisui Jiang, Yuanhui Zhao, Yuyang Ma, 2021, Molecules.

Effect of κ-carrageenan on the gelation properties of oyster protein.

M. Zeng, Suisui Jiang, Rui Wang, 2022, Food chemistry.

Effect of chitosan coating on the properties of nanoliposomes loaded with oyster protein hydrolysates: Stability during spray-drying and freeze-drying.

M. Zeng, Jinjin Xu, Suisui Jiang, 2022, Food chemistry.

Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein

M. Zeng, Suisui Jiang, Yahui Wang, 2022, LWT.

Oyster (Crassostrea gigas) polysaccharide ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat diet fed mice.

H. Ke, M. Zeng, Suisui Jiang, 2022, International journal of biological macromolecules.

Extraction optimization and constipation-relieving activity of dietary fiber from Auricularia polytricha

Yansheng Wang, Wenliang Wang, Shifa Yang, 2020 .

Mediation of the microbiome-gut axis by oyster (Crassostrea gigas) polysaccharides: A possible protective role in alcoholic liver injury.

R. Liu, M. Zeng, Suisui Jiang, 2021, International journal of biological macromolecules.

Oyster (Crassostrea gigas) Polysaccharide Ameliorates High-Fat-Diet-Induced Oxidative Stress and Inflammation in the Liver via the Bile Acid-FXR-AMPKα Pathway.

M. Zeng, Yuyang Ma, Xinyi Yang, 2022, Journal of agricultural and food chemistry.

Effects of high hydrostatic pressure on conformation and IgG binding capacity of tropomyosin in Pacific oyster (Crassostrea gigas).

M. Zeng, Li Liu, Yuyang Ma, 2022, Food chemistry.

In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota.

M. Zeng, Suisui Jiang, Yuyang Ma, 2021, Food research international.