Yunsheng Xu

High Hydrostatic Pressure Treatment of Oysters (Crassostrea gigas)—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds

Suisui Jiang, Yuanhui Zhao, Yuyang Ma, 2021, Molecules.

Effect of Vacuum Treatment on Water Migration in Surimi Gel

Changfeng Xue, Yunsheng Xu, Zhi-Chao Pei, 2020 .

Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity.

B. Zhu, Chenjia Shen, Changfeng Xue, 2020, Food research international.

Acerola polysaccharides ameliorate high-fat diet-induced non-alcoholic fatty liver disease through reduction of lipogenesis and improvement of mitochondrial functions in mice.

B. Zhu, Da‐yong Zhou, Zhongyuan Liu, 2019, Food & function.

Enhanced crystallization and storage stability of mechanical properties of poly(hydroxyalkanoate)s in the presence of hydrazide compounds with different configurations.

P. Ma, Yang Wang, P. Xu, 2022, International journal of biological macromolecules.

Bitter peptides from enzymatically hydrolyzed protein increase the number of leucocytes and lysozyme activity of large yellow croaker (Larimichthys crocea)

S. Deng, Xiaolong Yin, Yunsheng Xu, 2018, Fish & shellfish immunology.

Functional properties of gonad protein isolates from three species of sea urchin: a comparative study.

B. Zhu, W. Shang, Jianan Yan, 2020, Journal of food science.

Effect of Frying on the Quality and Protein Degradation in Mugil cephalus: A Comparative Study of Vacuum and Atmospheric Frying

Chuan Li, Qianwen Zheng, Xuanri Shen, 2022, Journal of Aquatic Food Product Technology.

Effect of vacuum frying and atmospheric frying on the quality and protein oxidation of squid (Loligo chinensis).

Chuan Li, Xuanri Shen, Aiguo Feng, 2021, Journal of food science.

Comparative metabolomic and transcriptomic analyses revealed the differential accumulation of secondary metabolites during the ripening process of acerola cherry (Malpighia emarginata) fruit.

B. Zhu, Chenjia Shen, Yunsheng Xu, 2021, The Journal of the Science of Food and Agriculture.

A sea cucumber (Holothuria leucospilota) polysaccharide improves the gut microbiome to alleviate the symptoms of type 2 diabetes mellitus in Goto-Kakizaki rats.

Yiqiong Yuan, Chuan Li, Xuanri Shen, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Understanding Alkali Cation-Assisted Ring-Opening Polymerization of Macrocyclic Carbonate: Kinetics and Thermodynamics

Jin Huang, Zhenjiang Li, Lili Zhao, 2023, Macromolecules.