A. C. Pedro
发表
G. M. Maciel,
Melina Aparecida Plastina Cardoso,
Charles Windson Isidoro Haminiuk,
2021,
Food Reviews International.
G. M. Maciel,
C. Haminiuk,
A. C. Pedro,
2020,
International Journal of Food Science & Technology.
M. B. Bellettini,
Fabiane Bach,
R. Hoffmann-Ribani,
2017,
Revista Argentina de microbiologia.
G. M. Maciel,
C. Haminiuk,
M. Sánchez-Mata,
2022,
Journal of Food Measurement and Characterization.
G. M. Maciel,
C. Haminiuk,
Ana Paula Stafussa,
2018,
International Journal of Food Science & Technology.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2021
.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2020,
International journal of biological macromolecules.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2022,
Measurement: Food.
C. Haminiuk,
M. Cámara,
M. Sánchez-Mata,
2019,
Scientia Horticulturae.
G. M. Maciel,
C. Haminiuk,
Valéria Rampazzo Ribeiro,
2021
.
C. Helm,
G. M. Maciel,
C. Haminiuk,
2019,
LWT.
Daniel Granato,
D. Granato,
N. D. Rosso,
2016,
Food chemistry.
A. C. Pedro,
V. M. Carvalho,
I. N. Prado,
2022,
Food Science and Technology.
D. G. Bortolini,
W. Magalhães,
G. M. Maciel,
2022,
Antioxidants.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2022,
Food chemistry. Molecular sciences.
D. Granato,
N. D. Rosso,
A. C. Pedro,
2016,
Anais da Academia Brasileira de Ciencias.
G. M. Maciel,
C. Haminiuk,
S. Ávila,
2018
.
G. G. de Lima,
B. Pereira,
A. C. Pedro,
2023,
Nordic Pulp & Paper Research Journal.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2023,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2023,
Trends in Food Science & Technology.