Zhiwei Zhang

Discrimination of five brands of instant vermicelli seasonings by HS-SPME/GC–MS and electronic nose

Huishan Shen, Hao Jiang, Guoquan Zhang, 2020, Journal of Food Science and Technology.

Effects of oxidation on the physicochemical properties and degradation of mutton myofibrillar proteins.

Xiaorong Deng, Xin Guo, Zhiwei Zhang, 2022, Journal of food science.

Comparison of structures, physicochemical properties and in vitro bioactivity between ferulic acid-β-cyclodextrin conjugate and the corresponding inclusion complex.

Huishan Shen, Guoquan Zhang, Zhiwei Zhang, 2019, Food research international.