Rui Guo

Discrimination of five brands of instant vermicelli seasonings by HS-SPME/GC–MS and electronic nose

Huishan Shen, Hao Jiang, Guoquan Zhang, 2020, Journal of Food Science and Technology.

Effect of Boron on Surface Tension of Liquid Fe-3.0%Si Alloys

Rui Guo, S. Bao, Deming Xu, 2023, Journal of Materials Research and Technology.

Suppression mechanism of micron/nano PMMA dust flame based on thermal analysis

Yansong Zhang, Xinyan Zhang, Rui Guo, 2022, Advanced Powder Technology.