Yudou Cheng

发表

Effects of low temperature conditioning on fruit quality and peel browning spot in ‘Huangguan’ pears during cold storage

Yu Dong, Zhonglin Shang, Dan Li, 2017 .

Effects of 1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage

Yudou Cheng, J. Guan, Yunxiao Feng, 2018, Journal of Integrative Agriculture.

Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage

Yu Dong, Liqin Liu, Yudou Cheng, 2019, Scientia Horticulturae.

How Cultivars Influence Fruit Composition: Total Phenols, Flavonoids Contents, and Antioxidant Activity in the Pulp of Selected Asian Pears

Yudou Cheng, J. Guan, Jin-gang He, 2015 .

Difference in activity and gene expression of pectin-degrading enzymes during softening process in two cultivars of Chinese pear fruit

Yudou Cheng, J. Guan, Jian-mei Wei, 2015 .

RNA-Seq Analysis Identifies Transcription Factors Involved in Anthocyanin Biosynthesis of ‘Red Zaosu’ Pear Peel and Functional Study of PpPIF8

Zhonglin Shang, Xiulin Guo, Yudou Cheng, 2022, International journal of molecular sciences.

Molecular Characterization of Ethylene-Regulated Anthocyanin Biosynthesis in Plums During Fruit Ripening

Can Yuan, Liqin Liu, Yudou Cheng, 2016, Plant Molecular Biology Reporter.

Involvement of Pheophytinase in Ethylene-Mediated Chlorophyll Degradation in the Peel of Harvested ‘Yali’ Pear

Yudou Cheng, J. Guan, 2013, Journal of Plant Growth Regulation.

Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in ‘Yali’ pear

Yudou Cheng, J. Guan, Yang Zhang, 2022, BMC Microbiology.

Nitric Oxide Functions as a Signal and Acts Upstream of AtCaM3 in Thermotolerance in Arabidopsis Seedlings1[C][W]

Y. Xuan, Yudou Cheng, Shuo Zhou, 2010, Plant Physiology.

Characterization of expression and enzyme activity of lipoxygenases during fruit softening and superficial scald development in ‘Wujiuxiang’ pear

Dan Li, Yudou Cheng, J. Guan, 2016 .

Changing surface wax compositions and related gene expression in three cultivars of Chinese pear fruits during cold storage

Zhonglin Shang, Dan Li, Yudou Cheng, 2022, PeerJ.

A comprehensive insight on the main physiological biochemical and related genes expression changes during the development of superficial scald in “Yali” pear

Yudou Cheng, J. Guan, Yunxiao Feng, 2022, Frontiers in Plant Science.

Salicylic acid alleviates chilling injury in ‘Huangguan’ pear

Yudou Cheng, J. Guan, Chuangqi Wei, 2019 .

Ozone reduces the fruit decay of postharvest winter jujube by altering the microbial community structure on fruit surface.

Yudou Cheng, J. Guan, Yang Zhang, 2022, Microbiological research.

Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in ‘Friar’ plum

Yudou Cheng, J. Guan, Sujuan Cui, 2021, BMC plant biology.

Involvement of Pheophytinase in Ethylene-Mediated Chlorophyll Degradation in the Peel of Harvested ‘Yali’ Pear

Yudou Cheng, J. Guan, 2014, Journal of Plant Growth Regulation.

Calcium content and its correlated distribution with skin browning spot in bagged Huangguan pear

Yu Dong, Ling-ling Liu, Yudou Cheng, 2014, Protoplasma.

The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in ‘Yali’ pears during cold storage

Junfeng Guan, Kun Yang, Liqin Liu, 2015 .

Changes in α-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars

Yudou Cheng, J. Guan, Yunxiao Feng, 2022, International journal of molecular sciences.

The molecular basis of superficial scald development related to ethylene perception and α-farnesene metabolism in ‘Wujiuxiang’ pear

Yudou Cheng, J. Guan, Shuo Zhou, 2017 .

Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in ‘Huangguan’ Pear (Pyrus bretschneideri Rehd.)

Yudou Cheng, J. Guan, Yunxiao Feng, 2023, Horticulturae.

Effects of 1-methylcyclopropene on surface wax and related gene expression in cold-stored 'Hongxiangsu' pears.

Dan Li, Yudou Cheng, J. Guan, 2018, Journal of the science of food and agriculture.

Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage.

Yu Dong, Liqin Liu, Yingying Zhang, 2012, Food chemistry.

The involvement of phenolic metabolism in superficial scald development in ‘Wujiuxiang’ pear

Yudou Cheng, J. Guan, Yunxiao Feng, 2020 .

Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation

Yudou Cheng, J. Guan, Yunxiao Feng, 2023, Foods.

Changes of chlorogenic acid content and its synthesis-associated genes expression in Xuehua pear fruit during development

Yudou Cheng, J. Guan, Zhe Zhao, 2017 .

Effect of 1-methylcyclopropene on peel greasiness, yellowing, and related gene expression in postharvest ‘Yuluxiang’ pear

Xueling Li, Dan Li, Yudou Cheng, 2023, Frontiers in Plant Science.

Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics

Yudou Cheng, J. Guan, Yunxiao Feng, 2019 .

Effects of 1-Methylcyclopropene on Active Composition in Fruits

Yudou Cheng, J. Guan, Chengguo Shen, 2015 .

Ethylene Signal Is Involved in the Regulation of Anthocyanin Accumulation in Flesh of Postharvest Plums (Prunus salicina Lindl.)

Y. Wang, Xiaohe Yang, Ying Wang, 2023, Plants.

Molecular Characterization of Ethylene-Regulated Anthocyanin Biosynthesis in Plums During Fruit Ripening

Can Yuan, Liqin Liu, Yudou Cheng, 2016, Plant Molecular Biology Reporter.

Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in “Doyenne du Comice” Pear

Yudou Cheng, J. Guan, M. M. I. Masum, 2021, Frontiers in Microbiology.

Vacuum Concentration Improves the Quality and Antioxidant Capacity of Pear Paste

Xiaoying Zhang, Yudou Cheng, J. Guan, 2022, Journal of Food Quality.

Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest ‘Huangguan’ Pear

Yudou Cheng, J. Guan, Yunxiao Feng, 2023, International journal of molecular sciences.

Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro

Xiaoying Zhang, Yudou Cheng, J. Guan, 2023, Foods.

Low Temperature Conditioning Reduced the Chilling Injury by Regulating Expression of the Dehydrin Genes in Postharvest Huangguan Pear (Pyrus bretschneideri Rehd. cv. Huangguan)

Yudou Cheng, J. Guan, Yunxiao Feng, 2022, Horticulturae.

The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit

Jinyu Liu, Yudou Cheng, J. Guan, 2023, Foods.

Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in Pyrus bretschneideri Rehd cv. Huangguan Pear

Yudou Cheng, J. Guan, Qi Gao, 2022, Toxins.

Monitoring of water content of apple slices using low‐field nuclear magnetic resonance during drying process

Yudou Cheng, J. Guan, Yang Zhang, 2023, Journal of Food Process Engineering.