E. R. Ling

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CHAPTER 17 – The Composition of Milk and the Nutritive Value of its Components

E. R. Ling, 1961 .

The determination of lactic acid in milk

E. R. Ling, 1951 .

A textbook of dairy chemistry

E. R. Ling, 1956 .

Section C. Dairy Chemistry: Part II. The composition of milk and dairy products and methods of analysis

E. R. Ling, 1956, Journal of Dairy Research.

156. The composition of milk and whey, with special reference to the partition of calcium and phosphorus

E. R. Ling, 1937, Journal of Dairy Research.

134. The Titration of Milk and Whey as a Means of estimating the Colloidal Calcium Phosphate of Milk

E. R. Ling, 1936, Journal of Dairy Research.

The para-caseinate-phosphate complex of washed rennet curd: its composition and its decomposition by water, sodium chloride solutions, and lactic acid solutions

E. R. Ling, 1966, Journal of Dairy Research.

The composition of milk. Part II: Variation in the percentage of mineral constituents in cow’s milk, and their relationship with the solids not fat and protein content

E. R. Ling, D. G. Griffiths, H. T. Cranfield, 1927, Journal of Agricultural Sciences.

Section C. Dairy Chemistry: Part II. Milk composition and analysis, and cheese ripening

E. R. Ling, 1958, Journal of Dairy Research.

The determination of calcium in milk and whey.

E. R. Ling, 1958 .

The composition of milk Part I. Variation in the solids not fat, fat and protein content of cow’s milk, and their relationship

E. R. Ling, D. G. Griffiths, H. T. Cranfield, 1927, The Journal of Agricultural Science.