Fengjiao Mao

发表

Identification and In Silico Prediction of Anticoagulant Peptides from the Enzymatic Hydrolysates of Mytilus edulis Proteins

Cuiping Yu, Maolin Tu, Meiling Qiao, 2018, International journal of molecular sciences.

Beneficial effects of polysaccharides on the solubility of Mytilus edulis enzymatic hydrolysates.

Liang Song, Hui Chen, Ming Du, 2018, Food chemistry.

Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis

Cuiping Yu, Maolin Tu, Fengjiao Fan, 2020 .

Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) Protein

Lei Qin, Maolin Tu, Meiling Qiao, 2018, International journal of molecular sciences.

Real-time monitoring of electroreduction and labelling of disulfide-bonded peptides and proteins by mass spectrometry.

Jing He, Wenxin Wang, Hong Zhang, 2019, The Analyst.

Exploring the response patterns of strong-flavor baijiu brewing microecosystem to fortified Daqu under different pit ages.

Rongqing Zhou, Jun Huang, Fengjiao Mao, 2022, Food research international.

Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestion.

Weihong Lu, Maolin Tu, Fengjiao Fan, 2019, Food & function.

On-line monitoring of transient radicals and oligomers: o-Phenylenediamine electrooxidation mechanism study by mass spectrometry

Jing He, Hong Zhang, Kai Yu, 2020 .

Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate.

Weihong Lu, Maolin Tu, Hui Chen, 2018, Journal of agricultural and food chemistry.

Effects of Different Daqu on Microbial Community Domestication and Metabolites in Nongxiang Baijiu Brewing Microecosystem

Rongqing Zhou, Jun Huang, Fengjiao Mao, 2022, Frontiers in Microbiology.