P. Behare
发表
R. Kumar,
I. Singh,
A. Mohanty,
2015,
Journal of proteomics.
Shah,
Parry,
P. Behare,
2018
.
Anil Kumar Singh,
S. Arora,
A. Singh,
2019,
International Dairy Journal.
M. Kumar,
S. Gautam,
R. Nagpal,
2011,
Gene.
C. Henry,
Pramod Kumar,
H. Yadav,
2010,
International journal of food sciences and nutrition.
Anil Kumar,
R. Nagpal,
V. Verma,
2011,
British Journal of Nutrition.
A. K. Puniya,
R. Nagpal,
P. Behare,
2022,
Peptides.
R. Nagpal,
P. Behare,
B. Nataraj,
2020,
Food Science and Biotechnology.
Prof Vikas Kumar,
B. Bhushan,
P. Behare,
2021,
Current research in food science.
R. Malhotra,
Digvijay Singh,
Sachin Kumar,
2022,
Sugar Tech.
S. Mishra,
N. Pandey,
R. Malik,
2012,
Probiotics and Antimicrobial Proteins.
H. Yadav,
S. Ali,
P. Behare,
2020,
Microbial Cell Factories.
R. Nagpal,
P. Behare,
B. Nataraj,
2022,
Microorganisms.
G. Kaul,
P. Behare,
K. Rani,
2022,
Journal of food biochemistry.
M. Kumar,
Birbal Singh,
S. Gautam,
2013,
Journal of cardiovascular pharmacology and therapeutics.
S. Anand,
A. Mohanty,
N. R. Panjagari,
2018,
Journal of Food Science and Technology.
A. Mohanty,
Sudarshan Kumar,
P. Behare,
2018,
Genome Announcements.
R. Nagpal,
P. Behare,
H. Naithani,
2022,
Advances in Dairy Microbial Products.
O. McAuliffe,
P. Behare,
V. Pennone,
2020,
Journal of dairy science.
Sanjeev Kumar,
P. Behare,
2019
.
N. R. Panjagari,
S. Ali,
P. Behare,
2021
.
Ashwani Kumar,
H. Yadav,
R. Nagpal,
2012,
FEMS microbiology letters.
O. McAuliffe,
P. Behare,
S. A. Hussain,
2021
.
R. Nagpal,
P. Behare,
B. Nataraj,
2021,
Food research international.
Ashwani Kumar,
S. Arora,
R. Rana,
2011,
Food & function.
M. Kumar,
R. Kumar,
R. Nagpal,
2013,
Medical Epigenetics.
A. Mohanty,
G. Kaur,
S. Ali,
2017,
Journal of proteomics.
E. Elinav,
H. Sokol,
L. Morelli,
2021,
Nature Reviews Gastroenterology & Hepatology.
O. Parkash,
S. Jain,
H. Yadav,
2012,
Critical reviews in food science and nutrition.
P. Behare,
A. Mohanty,
2017
.
S. Kapila,
P. Behare,
Manorama Kumari,
2021,
Food Hydrocolloids for Health.
R. Nagpal,
D. Mohania,
P. Behare,
2010,
Journal of dairy science.
A. Singh,
T. Alam,
R. Sharma,
2018
.
P. Behare,
2015
.
K. Rao,
Rameshwar Singh,
R. Nagpal,
2013,
Journal of Food Science and Technology.
Rameshwar Singh,
P. Behare,
R. P. Singh,
2009,
Journal of Dairy Research.
A. Mohanty,
S. Tomar,
Parul Singh,
2019,
Journal of proteomics.
S. Arora,
Maulik K. Patel,
P. Behare,
2021,
LWT.
S. Kapila,
R. Sharma,
H. Yadav,
2018,
International Journal of Probiotics and Prebiotics.
A. Singh,
S. Tomar,
P. Behare,
2021,
Microbiology resource announcements.
O. McAuliffe,
L. Gómez-Mascaraque,
P. Behare,
2023,
World Journal of Microbiology and Biotechnology.
H. Yadav,
P. Behare,
Basavaprabhu Haranahalli Nataraj,
2023,
Critical reviews in food science and nutrition.
A. K. Puniya,
Vishu Chaudhary,
R. Aluko,
2021,
Journal of food biochemistry.
A. Mohanty,
G. Kaur,
S. Ali,
2017,
Journal of proteomics.
P. Behare,
V. Lule,
P. Patil,
2016
.
Manoj Kumar,
Manoj Kumar,
Rameshwar Singh,
2009
.
P. Behare,
A. Wadehra,
K. Munjal,
2015
.
O. McAuliffe,
S. Ali,
P. Behare,
2020,
Microbiology Resource Announcements.
Akram Khan,
G. Kaul,
P. Behare,
2021,
Food & Function.
R. Nagpal,
D. Mohania,
Ashok Kumar,
2009
.
R. Nagpal,
P. Behare,
B. Nataraj,
2023,
Current research in food science.
Tomar,
P. Behare,
Anusha Kokkiligadda,
2019
.
A. K. Puniya,
Vishu Chaudhary,
A. Raposo,
2024,
NPJ science of food.
H. Kumar,
S. Mandal,
P. Behare,
2016
.
A. Mohanty,
T. Mohanty,
S. Chaudhary,
2015,
Journal of proteomics.