Xinyu Li

发表

Enhanced adsorption of aqueous acetone by modified powdered activated carbon

N. Wang, Zhiwei Zhou, Xing Li, 2019, Environmental technology.

Contribution of Microorganisms to Biogenic Amine Accumulation during Fish Sauce Fermentation and Screening of Novel Starters

Hongshun Hao, Jingran Bi, H. Hou, 2021, Foods.

Modes of genetic adaptations underlying functional innovations in the rumen

B. Dalrymple, Bin Wei, J. Hua, 2020, Science China Life Sciences.

Modes of genetic adaptations underlying functional innovations in the rumen

B. Dalrymple, Yulin Chen, Bin Wei, 2020, Science China Life Sciences.

Study on microbial community and physicochemical properties of braised chicken during processing and storage microbial community of braised chicken

Hongshun Hao, Jingran Bi, H. Hou, 2022, Journal of Food Safety.

Tracing the origin of a new organ by inferring the genetic basis of rumen evolution

B. Dalrymple, Yulin Chen, Bin Wei, 2020, bioRxiv.

Clinicopathological Significance of Overexpression of TSPAN1, KI67 and CD34 in Gastric Carcinoma

Li Chen, York-Yuan Zhu, Xinyu Li, 2008, Tumori.

Impacts of salt-tolerant Staphylococcus nepalensis 5-5 on bacterial composition and biogenic amines accumulation in fish sauce fermentation.

Hongshun Hao, Jingran Bi, H. Hou, 2021, International journal of food microbiology.

Preparation of monoclonal antibody and development of test strips enabling on-field detection of Botrytis cinerea infection on herbal medicinal plant Fritillaria thunbergii Miq

Jie Li, Ye Qi, Xinyu Li, 2023, Journal of Plant Diseases and Protection.