I. Salmeron-Ochoa

发表

Development of a Sustainable Process for the Solid-Liquid Extraction of Antioxidants from Oat

E. Ortega-Rivas, Raúl E. Orozco-Mena, I. Salmeron-Ochoa, 2014 .

Thickness and Thermal Conductivities of the Walls and Fluid Layer Effects on the Onset of Thermal Convection in a Horizontal Fluid Layer Heated from Below

René Osvaldo Vargas-Aguilar, I. Pérez-Reyes, I. Salmeron-Ochoa, 2017 .

Effects of different nitrogen sources on methane production, free ammonium and hydrogen sulfide in anaerobic digestion of cheese whey with cow manure

N. Balagurusamy, J. Vazquez-Castillo, I. Pérez-Reyes, 2021, Revista Mexicana de Ingeniería Química.

Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing: Quality and Antioxidative Properties

A. Alarcon‐Rojo, Einar Vargas-Bello-Pérez, I. Salmeron-Ochoa, 2022, Processes.

High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance

A. Alarcon‐Rojo, I. Salmeron-Ochoa, J. C. Rodríguez-Figueroa, 2021, Journal of Food Science and Technology.

Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria

G. Nevárez-Moorillón, N. Gutiérrez‐Méndez, B. Rivera-Chavira, 2021, Journal of microbiology and biotechnology.

Nonthermal Food Processing Alternatives and Their Effects on Taste and Flavor Compounds of Beverages

E. Ortega-Rivas, I. Salmeron-Ochoa, E. Ortega‐Rivas, 2014, Critical reviews in food science and nutrition.

Vacuum Drying Optimization and Simulation as a Preservation Method of Antioxidants in Apple Pomace

E. Ortega-Rivas, Sergio Medina-González, I. Salmeron-Ochoa, 2014 .

Shelf life studies on apple juice pasteurised by ultrahigh hydrostatic pressure

E. Ortega-Rivas, H. Ramaswamy, N. Gutiérrez‐Méndez, 2015 .

A system view of solvent selection in the pharmaceutical industry: towards a sustainable choice

P. N. Sharratt, I. Salmeron-Ochoa, E. Ortega-Rivas, 2013, Environment, Development and Sustainability.

Analytical hierarchy processes (AHP) for the selection of solvents in early stages of pharmaceutical process development

Peter, S. Perez-Vega, I. Salmeron-Ochoa, 2011 .

Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases.

L. Landeros-Martínez, N. Gutiérrez‐Méndez, L. Rodríguez-Valdez, 2019, Journal of food biochemistry.

Functional properties and consumer acceptance of whey‐oat beverages under different ultrasonication times and inulin concentration

A. Alarcon‐Rojo, Einar Vargas-Bello-Pérez, I. Salmeron-Ochoa, 2022, Journal of Food Processing and Preservation.