I. Kroslakova

发表

Elemental fractionation in laser ablation-inductively coupled plasma-mass spectrometry: evidence for mass load induced matrix effects in the ICP during ablation of a silicate glass

D. Günther, I. Kroslakova, 2007 .

Discovery of a Class of Potent and Selective Non‐competitive Sentrin‐Specific Protease 1 Inhibitors

L. Hunziker, Rainer Riedl, M. Brand, 2020, ChemMedChem.

Characterization of Pinus nigra var. laricio [Maire] bark extracts at the analytical and pilot scale

G. Matteucci, F. Pichelin, F. Zikeli, 2018, Holzforschung.

Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species.

F. Pichelin, B. Saake, R. Janzon, 2015, Phytochemistry.

Direct Coupling of HPTLC with MALDI-TOF MS for Qualitative Detection of Flavonoids on Phytochemical Fingerprints.

E. Wolfram, I. Kroslakova, Simona Pedrussio, 2016, Phytochemical analysis : PCA.

Determination of Molecular Structures of Condensed Tannins from Plant Tissues Using HPLC-UV Combined with Thiolysis and MALDI-TOF Mass Spectrometry

I. Kroslakova, I. Mayer, S. Bianchi, 2016 .

Analytical evidence of amorphous microdomains within nitridosilicate and nitridoaluminosilicate single crystals

D. Günther, R. Nesper, K. Hametner, 2005, Analytical and bioanalytical chemistry.

Laser ablation inductively coupled plasma mass spectrometry for direct analysis of the spatial distribution of trace elements in metallurgical-grade silicon

D. Günther, C. Latkoczy, J. Pisonero, 2006, Analytical and bioanalytical chemistry.

Analysis of the structure of condensed tannins in water extracts from bark tissues of Norway spruce (Picea abies [Karst.]) and Silver fir (Abies alba [Mill.]) using MALDI-TOF mass spectrometry

Alexia N. Gloess, F. Pichelin, I. Kroslakova, 2014 .

Legionella in FM : Detection of Legionella pneumophila in waterlines of dental surgeries in the Canton of Zurich, Switzerland

L. Fieseler, S. Hofer, I. Kroslakova, 2015 .

Differentiation of degrees of ripeness of Catuai and Tipica green coffee by chromatographical and statistical techniques.

Alexia N. Gloess, C. Yeretzian, S. Smrke, 2015, Food chemistry.

Isolation and Identification of Actinomycetes Strains from Switzerland and their Biotechnological Potential.

F. Rezzonico, J. Pothier, Rainer Riedl, 2020, Chimia.