Lin Li

发表

Bing Li, Zhili Liang, Lin Li, 2019, Critical reviews in food science and nutrition.

Jie Zhu, Xianghui Qi, C. Brennan, 2021, Comprehensive reviews in food science and food safety.

Yuhao Zhang, Qiang Wang, Lin Li, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Jie Zhu, Yuge Zhang, Shuyan Zhang, 2022, International journal of biological macromolecules.

Yujia Liu, Jie Zhu, Jielu Yan, 2022, International journal of biological macromolecules.

Jian Ming, Lin Lei, Yuhao Zhang, 2020, Journal of the science of food and agriculture.

Jie Zhu, Jingkun Yan, Lin Li, 2020, Journal of the science of food and agriculture.

Jie Zhu, Binjia Zhang, D. Qiao, 2017, International journal of biological macromolecules.

Jie Zhu, Shuyan Zhang, Lin Li, 2020, International journal of biological macromolecules.

Jie Zhu, Jielu Yan, Xiaozhen Liu, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Yao Li, Jihui Wang, Jing Tian, 2019, New Journal of Chemistry.

K. Fang, Chunli Fan, Yuyue Qin, 2021, The Journal of the Science of Food and Agriculture.

Jian Ming, Chi Zhang, Lin Lei, 2022, Journal of Food Processing and Preservation.