Nikki A. Ford

发表

A Comprehensive Review of Hass Avocado Clinical Trials, Observational Studies, and Biological Mechanisms

F. Cheng, M. Dreher, Nikki A. Ford, 2021, Nutrients.

Interacting inflammatory and growth factor signals underlie the obesity-cancer link.

L. Lashinger, S. Hursting, Nikki A. Ford, 2014, The Journal of nutrition.

J. Erdman, Nikki A. Ford, 2013 .

Omega-3-Acid Ethyl Esters Block the Protumorigenic Effects of Obesity in Mouse Models of Postmenopausal Basal-like and Claudin-Low Breast Cancer

I. Shureiqi, B. Kimler, C. Fabian, 2015, Cancer Prevention Research.

An interaction between carotene‐15,15′‐monooxygenase expression and consumption of a tomato or lycopene‐containing diet impacts serum and testicular testosterone

J. Erdman, S. Clinton, N. Moran, 2012, International journal of cancer.

Carotenoid metabolism in mice and prostate cancer risk

Nikki A. Ford, 2011 .

Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in mice.

J. Erdman, Nikki A. Ford, Amy C. Elsen, 2013, Nutrition research.

Lycopene biodistribution is altered in 15,15'-carotenoid monooxygenase knockout mice.

Brian L. Lindshield, J. Erdman, Jennifer L. King, 2008, The Journal of nutrition.

Are lycopene metabolites metabolically active?

J. Erdman, Nikki A. Ford, 2012, Acta biochimica Polonica.

Lycopene and Apo-12′-Lycopenal Reduce Cell Proliferation and Alter Cell Cycle Progression in Human Prostate Cancer Cells

Brian L. Lindshield, J. Erdman, Nikki A. Ford, 2011, Nutrition and cancer.

Loss of carotene-9',10'-monooxygenase expression increases serum and tissue lycopene concentrations in lycopene-fed mice.

J. von Lintig, J. Erdman, S. Clinton, 2010, The Journal of nutrition.

Loss of Carotene-99,10'-Monooxygenase Expression Increases Serum and Tissue Lycopene Concentrations in

J. Erdman, S. Clinton, J. Lintig, 2010 .

Resveratrol inhibits obesity‐associated adipose tissue dysfunction and tumor growth in a mouse model of postmenopausal claudin‐low breast cancer

Peiying Yang, J. DiGiovanni, R. Glickman, 2018, Molecular carcinogenesis.

A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women

M. Dreher, Nikki A. Ford, 2020, Nutrients.

Deconvoluting the Obesity and Breast Cancer Link: Secretome, Soil and Seed Interactions

L. Lashinger, S. Hursting, Nikki A. Ford, 2013, Journal of Mammary Gland Biology and Neoplasia.

Metabolic Perturbations Associated with Adipose Tissue Dysfunction and the Obesity–Cancer Link

J. DiGiovanni, S. Hursting, Nikki A. Ford, 2013 .

Calorie restriction and cancer prevention: a mechanistic perspective

L. Lashinger, S. Hursting, M. J. Hursting, 2013, Cancer & metabolism.

Calorie Restriction and Cancer Prevention: Established and Emerging Mechanisms

L. Lashinger, S. Hursting, M. J. Hursting, 2013 .

The flaxseed lignan secoisolariciresinol diglucoside decreases local inflammation, suppresses NFκB signaling, and inhibits mammary tumor growth

C. Fabian, S. Hursting, Laura W. Bowers, 2018, Breast Cancer Research and Treatment.

Calorie restriction and rapamycin inhibit MMTV-Wnt-1 mammary tumor growth in a mouse model of postmenopausal obesity.

S. Hursting, Nikki A. Ford, Leticia M. Nogueira, 2012, Endocrine-related cancer.

Mice lacking β-carotene-15,15'-dioxygenase exhibit reduced serum testosterone, prostatic androgen receptor signaling, and prostatic cellular proliferation.

J. Erdman, J. Thomas-Ahner, S. Clinton, 2016, American journal of physiology. Regulatory, integrative and comparative physiology.

Obesity, Independent of p53 Gene Dosage, Promotes Mammary Tumor Progression and Upregulates the p53 Regulator MicroRNA-504

S. Hursting, Nikki A. Ford, Sarah M. Dunlap, 2013, PloS one.

Are the health attributes of lycopene related to its antioxidant function?

Brian L. Lindshield, John W Erdman, J. Erdman, 2009, Archives of biochemistry and biophysics.

Lycopene Metabolites: Apo-lycopenals

J. Erdman, Nikki A. Ford, 2019, Lycopene.

Mechanistic Targets and Phytochemical Strategies for Breaking the Obesity-Cancer Link

L. Lashinger, S. Hursting, Nikki A. Ford, 2013, Front. Oncol..

Selenium, but Not Lycopene or Vitamin E, Decreases Growth of Transplantable Dunning R3327-H Rat Prostate Tumors

Brian L. Lindshield, A. Diamond, J. Erdman, 2010, PloS one.

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

D. Mozaffarian, F. Hu, P. Kris-Etherton, 2017, Nutrition Journal.

Energy Balance Modulation Impacts Epigenetic Reprogramming, ERα and ERβ Expression, and Mammary Tumor Development in MMTV-neu Transgenic Mice.

P. Brown, D. Kusewitt, L. Degraffenried, 2017, Cancer research.

Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents

N. Bellissimo, Julia O. Totosy de Zepetnek, L. Dye, 2017, Advances in nutrition.

The Forgotten Fruit: A Case for Consuming Avocado Within the Traditional Mediterranean Diet

Nikki A. Ford, Ann G. Liu, 2020, Frontiers in Nutrition.

IGF1 dependence of dietary energy balance effects on murine Met1 mammary tumor progression, epithelial-to-mesenchymal transition, and chemokine expression.

V. Holcomb, S. Hursting, Nikki A. Ford, 2013, Endocrine-related cancer.

US Older Adults That Consume Avocado or Guacamole Have Better Cognition Than Non-consumers: National Health and Nutrition Examination Survey 2011–2014

F. Cheng, Matthew K. Taylor, Nikki A. Ford, 2021, Frontiers in Nutrition.

Nutritional Composition of Hass Avocado Pulp

P. Spagnuolo, Nikki A. Ford, J. Kraft, 2023, Foods.

An interaction between carotene‐15,15′‐monooxygenase expression and consumption of a tomato or lycopene‐containing diet impacts serum and testicular testosterone

J. Erdman, S. Clinton, Nikki A. Ford, 2012, International journal of cancer.