V. Sullivan

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Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index–2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults

V. Fulgoni, P. Kris-Etherton, K. Petersen, 2021, Current developments in nutrition.

Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003–2004 and 2011–2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis

V. Fulgoni, P. Kris-Etherton, K. Petersen, 2020, Current developments in nutrition.

Metallothionein expression is increased in monocytes and erythrocytes of young men during zinc supplementation.

R. Cousins, V. Sullivan, F. R. Burnett, 1998, The Journal of nutrition.

Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.

P. Kris-Etherton, D. Proctor, K. Petersen, 2020, Journal of the Academy of Nutrition and Dietetics.

Nutritional Epidemiology and Dietary Assessment for Patients With Kidney Disease: A Primer.

C. Rebholz, V. Sullivan, 2023, American journal of kidney diseases : the official journal of the National Kidney Foundation.

Human cysteine-rich intestinal protein: cDNA cloning and expression of recombinant protein and identification in human peripheral blood mononuclear cells.

R. Cousins, R. Blanchard, R J Cousins, 1997, Protein expression and purification.

The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention

P. Kris-Etherton, K. Petersen, J. Fleming, 2020, Current developments in nutrition.

Dried fruit consumption and cardiometabolic health: a randomised crossover trial

P. Kris-Etherton, K. Petersen, V. Sullivan, 2020, British Journal of Nutrition.

Patterns of Legume Purchases and Consumption in the United States

Martin W. Bloem, R. Semba, E. Nussbaumer, 2021, Frontiers in Nutrition.

Nutrition and Cardiovascular Disease—an Update

P. Kris-Etherton, K. Petersen, K. Bowen, 2018, Current Atherosclerosis Reports.

Nutrition and atherosclerotic cardiovascular disease

P. Kris-Etherton, K. Petersen, E. Johnston, 2020 .

Competitive reverse transcriptase-polymerase chain reaction shows that dietary zinc supplementation in humans increases monocyte metallothionein mRNA levels.

R. Cousins, V. Sullivan, 1997, The Journal of nutrition.

Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update

P. Kris-Etherton, C. Alasalvar, M. Guasch-Ferré, 2023, Nutrients.

Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study.

M. Unruh, J. Lash, J. Sondheimer, 2023, American journal of kidney diseases : the official journal of the National Kidney Foundation.

Myosin heavy chain composition in young and old rat skeletal muscle: effects of endurance exercise.

S. Powers, D. Lowenthal, D. Criswell, 1995, Journal of applied physiology.

Plasma Linoleic Acid Is Associated with Less Adiposity and Lower Risk of Metabolic Syndrome: An NHANES Analysis (P08-121-19)

V. Fulgoni, P. Kris-Etherton, K. Petersen, 2019, Current Developments in Nutrition.

Abstract MP01: Effect Of The DASH-Sodium Diet On Serum Biomarkers Of Inflammation And Mineral Metabolism

L. Appel, C. Rebholz, Jesse C. Seegmiller, 2021 .

Changes in Diet Quality, Risk of CKD Progression, and All-Cause Mortality in the CRIC Study.

M. Unruh, R. Nelson, J. Charleston, 2022, American journal of kidney diseases : the official journal of the National Kidney Foundation.

A Low-Sodium DASH Dietary Pattern Affects Serum Markers of Inflammation and Mineral Metabolism in Adults with Elevated Blood Pressure.

Scott T. McClure, L. Appel, C. Rebholz, 2021, Journal of NutriLife.