A. Li

Establishment of an Efficient Screening System in Gene Transformation of High Oleic Acid Peanut Using AhFAD2B as a Reporter Gene

Xingjun Wang, W. Li, Liuwei Yang, 2021, Russian Journal of Plant Physiology.

Study on production of yellow pigment from potato fermented by Monascus

A. Li, Yurong Wang, Weidong Li, 2022, Food Bioscience.

Global transcriptome analysis provides new insights in Thellungiella salsuginea stress response.

H. Xia, L. Hou, A. Li, 2019, Plant biology.

Mphy gene reveals the involvement of light source in the regulation of pigment metabolism in Monascus ruber

Guozhong Zhao, Wanjun Yu, Mian-hua Chen, 2023, Food Bioscience.