Z. Zasadna

The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat

A. Winiarska-Mieczan, K. Jachimowicz, M. Kwiecień, 2021, Animals : an open access journal from MDPI.

Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow’s milk

J. Marczuk, A. Winiarska-Mieczan, Z. Zasadna, 2017 .

Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars

I. Grzegorczyk, A. Czech, Z. Zasadna, 2019, Biological Trace Element Research.

Voltammetric determination of 5-nitroimidazole derivatives in honey and HPLC-MS/MS confirmation

Z. Zasadna, D. Yanovych, Solomiya Pysarevska, 2021, Journal of Food Measurement and Characterization.

Chloramphenicol-Induced Alterations in the Liver and Small Intestine Epithelium in Pigs

P. Dobrowolski, E. Tomaszewska, S. Muszyński, 2018 .

Comparative Studies of Feed Samples on Salinomycin Contamination using Screening and Confirmatory Methods

Z. Zasadna, M. Rydchuk, O. Pazderska, 2022, Methods and Objects of Chemical Analysis.

THE DEVELOPMENT OF THE METHOD FOR TYLOSIN RESIDUES DETERMINATION IN EGG SAMPLES USING THE METHOD OF ENZYME-LINKED IMMUNOSORBENT ASSAY

S. Kislova, Z. Zasadna, D. Yanovych, 2020 .

THE VALIDATION OF THE METHOD FOR QUINOLONES RESIDUES DETERMINATION IN SAMPLES OF MILK, EGG POWDER, TISSUES, BLOOD PLASMA OF ANIMALS USING THE METHOD OF ENZYME-LINKED IMMUNOSORBENT ASSAY

S. Kislova, Z. Zasadna, D. Yanovych, 2022, Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology.

DOXYCYCLINE DETERMINATION IN ANIMAL TISSUES AND BLOOD PLASMA SAMPLES USING SCREENING AND CONFIRMATORY METHODS

S. Kislova, Z. Zasadna, D. Yanovych, 2021, Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology.

The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine.

A. Winiarska-Mieczan, K. Jachimowicz, M. Kwiecień, 2022, Biological trace element research.

Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment

A. Winiarska-Mieczan, K. Jachimowicz, M. Kwiecień, 2022, Biological Trace Element Research.

A study of the origin of chloramphenicol isomers in honey.

T. Czymai, B. Berendsen, Z. Zasadna, 2018, Drug testing and analysis.

IMPLEMENTATION OF THE SYSTEM OF HONEY SAFETY CONTROL ON THE EXAMPLE OF ANALYZING OF RESIDUES OF TETRACYCLINE GROUP ANTIBIOTICS

S. Kislova, Z. Zasadna, D. Yanovych, 2023, Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology.

Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate

A. Winiarska-Mieczan, M. Kwiecień, S. Kislova, 2023, Agriculture.