Shanshan Zhang

发表

Anti-Obesity and Gut Microbiota Modulation Effect of Secoiridoid-Enriched Extract from Fraxinus mandshurica Seeds on High-Fat Diet-Fed Mice

Chi-Tang Ho, Naisheng Bai, Xiameng Ren, 2020, Molecules.

Simultaneous characterization and quantification of flavonoids in Morus australis root as potential hepatoprotective nutraceutical.

Chi-Tang Ho, Naisheng Bai, Hai Zhang, 2020, Journal of food biochemistry.

Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil.

Chi-Tang Ho, M. Pan, Naisheng Bai, 2019, Journal of food biochemistry.

Exploring Active Ingredients, Beneficial Effects, and Potential Mechanism of Allium tenuissimum L. Flower for Treating T2DM Mice Based on Network Pharmacology and Gut Microbiota

Chi-Tang Ho, Sen Guo, Shanshan Zhang, 2022, Nutrients.

Identification and quantification of seven sesquiterpene lactones in Inula britannica by HPLC-DAD-MS

Chi-Tang Ho, Naisheng Bai, Sen Guo, 2019, Analytical Methods.

Synthesis and antioxidant activities of berberine 9-O-benzoic acid derivatives

Dongming Peng, Zhenbao Liu, Yi-Hsun Tan, 2021, RSC advances.

Chemical characterization of the main bioactive polyphenols from the roots of Morus australis (mulberry).

Chi-Tang Ho, Naisheng Bai, Hai Zhang, 2019, Food & function.

Characterization of volatiles in Allium tenuissimum L. flower by headspace-gas chromatography-olfactometry-mass spectrometry, odor activity values, and the omission and recombination experiments

Chi-Tang Ho, Naisheng Bai, Sen Guo, 2021 .

Bioactive Constituents of F. esculentum Bee Pollen and Quantitative Analysis of Samples Collected from Seven Areas by HPLC

Chi-Tang Ho, Naisheng Bai, Feng Li, 2019, Molecules.

Nontargeted metabolomic analysis of four different parts of Actinidia arguta by UPLC-Q-TOF-MSE.

Chi-Tang Ho, Shiming Li, Ying Zhang, 2023, Food research international.

Chemical Fingerprinting and Multivariate Analysis Of Paeonia Ostii Leaves Based on Hplc-Dad And Uplc-Esi-Q/Tof-Ms/Ms

Chi-Tang Ho, Sen Guo, Shanshan Zhang, 2022, SSRN Electronic Journal.

The impact of phyto- and endo-cannabinoids on central nervous system diseases：A review

Chi-Tang Ho, L. Sheen, Shanshan Zhang, 2022, Journal of traditional and complementary medicine.

The anti-diabetic effect of eight Lagerstroemia speciosa leaf extracts based on the contents of ellagitannins and ellagic acid derivatives.

Chi-Tang Ho, Naisheng Bai, K. He, 2020, Food & function.

Berberine Derivatives with Different Pharmacological Activities via Structural Modifications.

Yanfei Liu, Dongming Peng, Zhenbao Liu, 2018, Mini reviews in medicinal chemistry.

Synthesis and anti-inflammatory effects of a series of novel 9-O-substituted berberine derivatives

Xiaohong Wang, Yanfei Liu, Dongming Peng, 2017, Medicinal Chemistry Research.

Synthesis and hypoglycemic activity of 9-O-(lipophilic group substituted) berberine derivatives.

Xiaohong Wang, Yanfei Liu, Dongming Peng, 2016, Bioorganic & medicinal chemistry letters.

A Comprehensive Analysis of the Chemical Composition of Fraxinus Mandshurica Roots Based on Hplc-Dad-Ms, Gc-Ms and Uplc-Esi-Q-Tof-Ms

Chi-Tang Ho, Jianjin Guo, Sen Guo, 2023, Social Science Research Network.

Antioxidant Effects of Roasted Licorice in a Zebrafish Model and Its Mechanisms

Haiqiang Jiang, Ping Wang, Qiuling Gao, 2022, Molecules.

Gut Microbiota Combined with Serum Metabolomics to Investigate the Hypoglycemic Effect of Actinidia arguta Leaves

X. Wang, Naisheng Bai, Sen Guo, 2023, Nutrients.